Chinese Culinary Institute - Training Board
Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Training Board

training board

Chinese Culinary Institute Training Board

 

Membership List

Chairman

Mr Simon Wong Ka-wo, BBS, JP 
Ad personam

 

Vice-Chairman

Mr Michael Li Hon-shing, SBS, BBS, JP, KSJ
Nominated by the Federation of Hong Kong Hotel Owners Limited



Mr Yau Kam-wing
Nominated by the Institution of Dining Art



Members

Mr Albert Au Kwok-keung
Ad personam



Mr Lawrence Koo Kin-yip 
Ad personam



Mr Andy So Ngai-hung
Nominated by the Hong Kong Hotels Association 



Mr Lam Fung-yuen
Nominated by a worker union in the Chinese catering sector


 

Mr Lee Man-fai
Nominated by the Association of Restaurant Managers



Mr Wilson Lee Po-lam
Nominated by an International Hotel Chain with Chinese catering facilities



Mr Leung Chun-wah
Nominated by the Association for Hong Kong Catering Services Management Limited



Mr Wallace Li Chin-hung 
Nominated by a major local club with Chinese catering facilities



Ms Luo Yi
Nominated by a Local Education/ Training Institution which Specializes in the Research of Tonic Value of Chinese Food



Mr Jimmy Tsang
Nominated by the Hong Kong Federation of Restaurants and Related Trades

 

Prof. Calvin Tse Hoi-fat
Nominated by an organisation with IT expert in culinary arts



Ms Shirley Tse
Nominated by the Hong Kong Tourism Board



Mr Paul Wong Ah-bo
Ad personam

 

Mr Wong Wing-keung
Ad personam



Mr Wilson Wu Wai-tsuen
Nominated by a major local Chinese catering chain



Mr Stanley Wan Ching-yu
Representing the Secretary for Labour and Welfare

 

Mr Edmond Yu Kwok-chu
Representing the Executive Director of the Vocational Training Council


 

Secretary

Ms Claudia Au
Vocational Training Council