Chinese Culinary Institute - Training Board
Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Training Board

training board

Chinese Culinary Institute Training Board


Membership List


Mr Simon Wong Ka-wo, BBS, JP 
Ad personam



Nominated by the Federation of Hong Kong Hotel Owners Limited

Nominated by the Institution of Dining Art


Mr Albert Au Kwok-keung
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Mr Lawrence Koo Kin-yip 
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Mr Andy So Ngai-hung
Nominated by the Hong Kong Hotels Association 

Mr Lam Fung-yuen
Nominated by a worker union in the Chinese catering sector


Mr Lee Man-fai
Nominated by the Association of Restaurant Managers

Mr Wilson Lee Po-lam
Nominated by an International Hotel Chain with Chinese catering facilities

Mr Leung Chun-wah
Nominated by the Association for Hong Kong Catering Services Management Limited

Mr Wallace Li Chin-hung 
Nominated by a major local club with Chinese catering facilities

Ms Luo Yi
Nominated by a Local Education/ Training Institution who Specializes in the Research of Tonic Value of Chinese Food

Mr Jimmy Tsang
Nominated by the Hong Kong Federation of Restaurants and Related Trades


Prof. Calvin Tse Hoi-fat
Nominated by an organisation with IT expert in culinary arts

Ms Shirley Tse
Nominated by the Hong Kong Tourism Board

Mr Paul Wong Ah-bo
Ad personam


Mr Wong Wing-keung
Ad personam

Mr Wilson Wu Wai-tsuen
Nominated by a major local Chinese catering chain

Mr Stanley Wan Ching-yu
Representing the Secretary for Labour and Welfare


Mr Edmond Yu Kwok-chu
Representing the Executive Director of the Vocational Training Council



Ms Doris Chan
Vocational Training Council