CCI - Media Coverage
Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Media Coverage

Food

2022

DateTitleMedia
11 May職訓局下周末舉辦選科策略資訊日 助應屆文憑試考生謀升學路 (Chinese Version Only)On.cc
11 May職訓局下周辦選科諮詢 助考生謀升學路 (Chinese Version Only)Ta Kung Pao
10 May大灣區GBA新聞:5港澳機構入選粵職技等級評價組 (Chinese Version Only)Ming Pao
10 May大灣區GBA新聞:5港澳機構入選粵職技等級評價組織 (Chinese Version Only)Ming Pao (Canada)
10 May大灣區GBA新聞:5港澳機構入選粵職技等級評價組織 (Chinese Version Only)Ming Sheng Bao
25 Apr【創業追夢】媽媽不撐入行做兼職「偷師」 年輕女生開Café售創新菜式受OL歡迎 (Chinese Version Only)Topick
24 Apr考CERT特工女|燒味師傅月入五萬? 斬叉燒乳豬學問大公開 (Chinese Version Only)Headline
24 Apr$3,660學做燒味師傅 斬叉燒乳豬學問大公開 (Chinese Version Only)Bastille Post
23 Apr考CERT特工女|燒味師傅月入五萬? 斬叉燒乳豬學問大公開 (Chinese Version Only)Sing Tao Daily
21 Apr香煎魚柳攻略:置室溫1小時解凍 浸砂糖水15分鐘去鹼水味|新手入廚貼士 (Chinese Version Only)Ming Pao OL
15 AprScallion, Ginger, Garlic: Every Chinese Kitchen Needs These!! | Eat China: Back to Basics S4E3SCMP
23 Mar蝦仁炒蛋秘訣 大廚教路:急凍蝦仁沖水10分鐘|新手入廚貼士 (Chinese Version Only)Ming Pao OL
23 Mar大廚食譜:葱花蝦仁炒蛋 4步煮出家常菜 (Chinese Version Only)Ming Pao OL
9 MarWomen were once deemed too weak to work in Chinese restaurant kitchens. These chefs are proving doubters wrongCNN travel
9 Mar新手入廚貼士|豬扒點揀?大廚貼士:揀光滑、白淨、皮骨位帶肥肉 (Chinese Version Only)Ming Pao OL
9 Mar新手入廚貼士|豬扒去雪味醃製有法 大廚妙方煎出鬆軟焦香豬扒 (Chinese Version Only)Ming Pao OL
4 Mar香港星級粵菜餐廳中最年輕的總廚 (Chinese Version Only)Sohu
8 Feb黃亞保走出越南難民營 成城中名廚 3招助孩子找興趣 刻苦中找自我價值|KissDad專訪 (Chinese Version Only)Sunday Kiss
4 Feb今期流行 中式廚師發辦 (Chinese Version Only)Ming Pao Weekly
27 Jan煎堆食譜│煎堆想圓得持久有竅妙!奶黃餡加一樣嘢就非常香 (Chinese Version Only)Yahoo
7 JanHOFEX金紫荊盃得獎者李鎂欣 (Chinese Version Only)The Box

2021

DateTitleMedia
29 Dec粵港澳大灣區青年職業發展促進會以“菜”會友 (Chinese Version Only)STARSHK
29 Dec粵港澳大灣區青年職業發展促進會以「菜」會友 舉辦大灣區青少年粵菜達人體驗活動 (Chinese Version Only)Orange News
22 Dec【職涯焦點|職場KOL】VTC 創新教學 運用 VAR 及MR科技加強學習趣味 (Chinese Version Only)Metro Education Plus
17 Dec技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行 (Chinese Version Only)Sohu
17 Dec專訪︱拆解飲食業人手不足 徐汶緯倡重設職業先修學校培訓人才 (Chinese Version Only)HK01
11 Dec技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行_澳門_旅遊學院_廣州市 (Chinese Version Only)Chinahot
9 Dec技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行 (Chinese Version Only)Sina
8 Dec一位廚者的家國:李志順大師到香港地區烹飪“黃埔軍校”講傳承 (Chinese Version Only)Sohu
2 Dec照護食 有啖好食 (Chinese Version Only)HKCSS
1 Dec展現育才成果 線上線下交流 澳旅院接棒主辦第三屆 “穗港澳台技能節” (Chinese Version Only) Macao Institute for Tourism Studies
25 Nov中華廚藝學院、國際廚藝學院資訊日花絮 (Chinese Version Only)The Box
12 Nov蔣怡有個識食囡囡 腸粉多一兩澄麵都食得出 (Chinese Version Only)SingTao.com
8 Nov師徒合夥展廚藝:酸菜魚、糯米雞、大蝦!精彩入圍作品 (Chinese Version Only)Etnet
4 NovIVE、HKDI、HTI/CCI/ICI及THEi高科院資訊日 專家及畢業生分享職業專才教育多元升學出路 (Chinese Version Only)jupas Ming Pao
17 Oct沙田18總廚活到老學到老 大師級「畢業作」 9道懷舊菜必食爽炒龍躉胃 (Chinese Version Only)Power Up
9 Oct中菜高手上學去 大師級「畢業作」 爽炒龍躉胃 (Chinese Version Only)Ming Pao
7 Oct李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only)News Buffet
6 Oct李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only)etnet
6 Oct李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only)Money.udn
6 OctLee Kum Kee Awards Hope as Chef Scholarships to Graduates and Students of Chinese Culinary Institute and International Culinary InstituteBizWire Express
5 Oct【貢獻社會】深水埗明哥義贈弱勢飯盒十多年 將獲都會大學頒授榮譽大學院士 (Chinese Version Only)Topick
5 Oct大師級菜譜 傳承粵菜真味 (Chinese Version Only)Sky Post
4 Oct美食紀行——中廚周年慶 (Chinese Version Only)Headline
29 SepDishin’ the Dirt: Chef Jayson Tang of Man HoThe Loop HK
26 Sep人物專訪|藍帶「狀元」學中菜 蔣怡力求進步成為子女的榜樣 (Chinese Version Only)Champimom
22 Sep煮戰丨蔣怡任決賽評判有藍帶風範 超專業建議令菜色昇華 (Chinese Version Only)HK01
20 Sep教學「無間」——廚藝傳承 培育新人才 (Chinese Version Only)Headline
16 Sep【職專達人】 受母啟發圓廚師夢 以「家的味道」奪廚藝大奬 (Chinese Version Only)HK01
16 Sep【590期 家長熱話】中廚爸爸親子入廚 鑽研美食建溝通橋梁 (Chinese Version Only)Sing Tao (Smart Parents)
16 Sep【590期 消閒生活】中廚教做蓮蓉月餅 簡單五步製作 (Chinese Version Only)Sing Tao (Smart Parents)
11 SepExecutive日記——兩大廚藝學院 囊括55獎 香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Headline
11 SepExecutive日記——兩大廚藝學院 囊括55獎 香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Bastille Post
10 SepKelly Online|香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Headline
10 SepKelly Online|香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Sing Tao Daily
9 Sep煮戰│保哥自家製腸粉憶媽媽的味道 嘆越南難民營生活有苦自己知 (Chinese Version Only)Sky Post
8 Sep蔣怡爆愛女鍾意唱跳冧韓團 (Chinese Version Only)Headline
8 Sep118間亞洲人氣餐廳獲殊榮 (Chinese Version Only)HKCD
21 Aug周星馳青睞爆紅 長腿女星變藍帶主廚 (Chinese Version Only)Yahoo.tw
31 Jul奮發時刻DSE#47 DSE多元出路選擇(一)(Chinese Version Only)RTHK
29 Jul中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only)singtao.com
29 Jul中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only)Headline
29 Jul中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only)Sing Tao Daily
29 Jul中法泰菜甜品蛋糕乜都識 蔣怡再跟燒味師傅學燒乳豬 (Chinese Version Only)Bastille Post
27 Jul政Whats噏:招攬民間廚藝好手 詠藜園冀助市民創業 (Chinese Version Only)On.cc
27 Jul政情:招民間廚藝高手 詠藜園冀助創業 (Chinese Version Only)Oriental Daily
22 Jul【DSE2021】中六畢業生升學出路多 一文睇清八大以外升學選擇 (Chinese Version Only)Topick
20 Jul潮媽寶典:蔣怡的魔法廚房 (Chinese Version Only)Ming Pao
20 Jul潮媽寶典:蔣怡的魔法廚房 (Chinese Version Only)Ming Pao OL
20 Jul【烹飪教煮】大廚教櫻花蝦金銀蒜蒸勝瓜 大火蒸6分鐘保持脆口感 (Chinese Version Only)Topick
19 Jul2020/21全港青年廚師中餐烹飪比賽 現場直擊中廚新星及青年刀神的誕生 (Chinese Version Only)Ulifestyle
17 Jul蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only)Yahoo News
17 Jul蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only)Sing Tao
17 Jul蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only)Bastille Post
16 Jul出烹飪書獲囡囡現身支持 蔣怡上中菜班先知煮一餐飯原來可以好平 (Chinese Version Only)Bastille Post
16 Jul上中菜班先知煮一餐飯原來可以好平 蔣怡:廿多元材料加啲剩菜夠6個人食 (Chinese Version Only)Sing Tao
14 Jul「藍帶靚媽」無意當大廚 蔣怡夢想開港式茶餐廳 (Chinese Version Only)Ming Pao OL
14 Jul幸福教煮 蔣怡 (Chinese Version Only)Eastweek
14 Jul大廚教櫻花蝦金銀蒜蒸勝瓜 比蒸魚更簡單 (Chinese Version Only)HKET
8 Jul麥華章 X HAKU|日本割烹料理 高級炭燒鹿兒島A4和牛、刺身拼盤、香煎甘鯛 糅合日美廚藝 推出全新嘗味菜單 (Chinese Version Only)Power Up
8 Jul【頭條獨家】主持《大匠之峰》跟名廚偷師 蔣怡怕冇晒煮食樂趣拒開餐廳 (Chinese Version Only)Headline
8 Jul【獨家】主持《大匠之峰》跟名廚偷師 蔣怡怕冇晒煮食樂趣拒開餐廳 (Chinese Version Only)Sing Tao
8 Jul蔣怡主持《大匠之峰》向名廚偷師 怕失煮食樂趣唔會開餐廳 (Chinese Version Only)Bastille Post
4 Jul各具特色/中菜數分鐘見功力 (Chinese Version Only)Ta Kung Pao
4 Jul不懈追夢/蔣怡鑽研廚藝不怕吃苦 (Chinese Version Only)Ta Kung Pao
30 Jun入廚貼士|大廚行老字號蛋檔 2招教揀鹹蛋靚皮蛋會出煙?附食譜 (Chinese Version Only)HK01
25 Jun【職專新勢力】梁權森:科技融入廚藝教學 傳承傳統中華飲食文化Think Hong Kong
25 Jun【職專新勢力】梁權森:科技融入廚藝教學 傳承傳統中華飲食文化Tap 2 world
24 Jun【劉‧住保鮮期@iM網欄】來個名廚烹飪班 學識煮時又識嘆 (Chinese Version Only)HKET
20 Jun中廚大師級課程──薑蔥炒金錢腱 (Chinese Version Only)Master-Insight.Com
17 Jun中廚大師級課程#薑蔥炒金錢腱 (Chinese Version Only)Sky Post
11 Jun冬瓜食譜:迷你冬瓜盅 足料鮮味 (Chinese Version Only)Ming Pao OL
1 Jun还在做饭前在网上找菜谱?推荐给你这本《中国菜》近千道菜谱供你选! (Chinese Version Only)qq.com
31 May還在做飯前在網上找菜譜嗎?推薦給你這本《中國菜》近千道菜譜供你選! (Chinese Version Only)qq.com
28 May入廚貼士|瘦肉豬腱煲湯豬肉5大部位點用至啱?大廚教正確氽水法 (Chinese Version Only)HK01
27 May做個現代學師仔 興趣變事業其實唔難 (Chinese Version Only)Yahoo News
25 May入大埔找名廚陳國強食火鍋 無法抗拒的黃湯鴛鴦花膠雞鍋 杏汁燉白肺湯 (Chinese Version Only)Lion Rock Daily
18 May入大埔找名廚陳國強食火鍋 無法抗拒的黃湯鴛鴦花膠雞鍋 杏汁燉白肺湯 (Chinese Version Only)Wen Wei Po
12 May5星酒店新餐廳 名廚主理摩登中菜 (Chinese Version Only)Sky Post
11 May保哥廚神育成記 男神會考1分大翻身 (Chinese Version Only)Sky Post
10 May醃肉貼士|蔬果汁醃肉香甜軟嫩 大廚教做用哪蔬果好連根味更香? (Chinese Version Only)HK01
7 MayVocational training was their lifeline: five Hongkongers who found their calling by getting hands-onSouth China Morning Post
30 Apr醃肉貼士|落調味次序時間11件新手必學的事 加蛋或蛋白有分別? (Chinese Version Only)HK01
28 Apr戴老公設計過百萬翡翠鑽飾 蔣怡冧爆:佢話送成間舖都得 (21:05) (Chinese Version Only)Ming Pao OL
23 Apr中環紅棉盛放 @ MIAN (Chinese Version Only)Stand News
20 Apr中西廚都掂!蔣怡劏黃鱔初體驗 (Chinese Version Only)On.cc
14 Apr炒牛肉貼士|大廚教炒牛肉鬆軟不韌竅門 點切點醃用咩部位最好? (Chinese Version Only)HK01
6 AprChinese chefs are like musicians who can’t compose, says Jayson Tang – ‘we aren’t creative either’South China Morning Post
6 Apr知多啲:粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only)Ming Pao
6 Apr知多啲:粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only)Ming Pao OL
6 Apr知多啲:粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only)Line Today
6 Apr長沙灣茶記名物 128層酥皮蛋撻 脹卜卜出爐! (Chinese Version Only)Ming Pao
27 Feb【入廚貼士】蜆、花甲、沙白點分點煮好?主廚6大心得(附食譜)(Chinese Version Only)HK01
26 Feb葵涌廣場美食|新外賣店$35手搖凱撒沙律 配自家鯷魚汁夠鹹香 $37/兩件韓式馬卡龍 (Chinese Version Only)Apple Daily
23 Feb米芝蓮新星駕到 (Chinese Version Only)Oriental Daily
23 Feb入廚貼士|朱千雪學整排骨蒸水蛋失敗!大廚教蒸水蛋成功7秘訣 (Chinese Version Only)HK01
19 Feb勵志人生:名廚鄧浩宏:「家」「和」萬事興 (Chinese Version Only)Wen Wei Po
8 Feb蔣怡煮中菜向肥媽偷師 (Chinese Version Only)Oriental Daily
7 Feb自製年糕|蒸年糕防皺皮秘訣 廚藝學院導師教路:首半小時加蓋蒸 (Chinese Version Only)Ming Pao
7 Feb藍帶畢業未夠喉 蔣怡學煮中菜向肥媽偷師 (Chinese Version Only)On.cc
7 Feb藍帶畢業未夠喉 蔣怡學煮中菜向肥媽偷師 (Chinese Version Only)Line Today
6 Feb年糕食譜:紅糖年糕 椰汁味濃入口軟濡 (Chinese Version Only)Ming Pao OL
5 Feb【劉‧住保鮮期@iM網欄】業內最年輕的行政總廚 三十出頭的摘星大廚 (Chinese Version Only)HKET
5 Feb自製馬蹄糕|馬蹄糕蒸太耐會皺皮 廚藝學院導師教揀馬蹄、蒸糕、儲存貼士 (Chinese Version Only)Ming Pao
5 Feb馬蹄糕食譜:桂花馬蹄糕 蔗糖味濃蹄肉爽 (Chinese Version Only)Ming Pao OL
1 Feb《煮場爭霸》黃亞保 逆境磨練的廚神 (Chinese Version Only)Etnet
1 Feb飲食教室|罐頭鮑魚行情速報 新年必備 墨西哥野生鮑大隻濃郁賣過千蚊 南非鮑性價比高 達人教睇罐頭密碼 (Chinese Version Only)Eat And Travel Weekly
30 Jan蘿蔔糕食譜:瑤柱臘味蘿蔔糕 (Chinese Version Only)Ming Pao OL
30 Jan自製蘿蔔糕|蘿蔔糕不夠粉易散開 廚藝學院導師教揀蘿蔔、蒸糕、煎糕秘訣 (Chinese Version Only)Ming Pao
29 Jan《煮場爭霸》黃亞保 逆境磨練的廚神 (Chinese Version Only)Sky Post
28 Jan煮場爭霸│黃亞保難民來港逆境求存煮出人氣 感激初戀太太無怨無悔照顧家庭 (Chinese Version Only)Sky Post
25 Jan【煎堆食譜】煎堆想圓得持久有竅妙!奶黃餡加一樣嘢就非常香 (Chinese Version Only)Yahoo
23 JanCan fine-dining Cantonese cuisine survive as old chefs retire, when young ones don’t want to put in the hours?SCMP
8 Jan煮場爭霸|黃亞保被安德尊發掘變名廚 曾住禁閉營靠煉奶餅乾維生 (Chinese Version Only)HK01

2020

DateTitleMedia
24 Nov廚酒列陣為食材點睛 鬆肉除羶 炒菜提鮮 (Chinese Version Only)Ming Pao
19 Nov拋鑊so easy 蔣怡成功挑戰港產名物「濕炒豉椒牛肉河 」 Chinese Version OnlyAM730
2 Oct【回鍋肉食譜】經典佐飯菜香濃惹味 川式滬式回鍋肉有何分別? (Chinese Version Only)HK01
25 SepThe history of egg tarts: from savoury to sweet, from medieval England to Hong Kong, from short crust to flaky pastrySouth China Morning Post
8 Sep【減肥大作戰】減肥都可以食牛河 營養師黃凱詩教煮低卡低脂乾炒牛河【附做法】(Chinese Version Only)Topick
4 Sep粟粉木薯粉馬鈴薯粉 同粉不同效 生粉三兄弟 最佳口感要識揀 (Chinese Version Only)Ming Pao
23 Jul【DSE放榜】文憑試未達五個二級 毅進職訓另闢升學路 (Chinese Version Only)Sing Tao
12 Jul蔣怡忙湊仔女無時間拍煮食片 (Chinese Version Only)Sing Tao Daily
23 Jun15間觀塘美食推介!慢煮牛丼+鰻魚玉子飯+鮮製讚岐烏冬+古早味蛋糕|主題飯聚 (Chinese Version Only)Weekend
22 Jun端午包糉應節 廚藝導師教路:糯米勿浸太久 包糉鹹水草宜浸過夜 (Chinese Version Only)Ming Pao
22 Jun糉葉知多啲:竹葉、荷葉、柊葉、露兜葉 廚藝導師講解4糉葉特色 (Chinese Version Onl)OL Ming Pao
11 Jun中環出更:提升同業地位 徐汶緯逆轉「廚房佬」形象 (Chinese Version Only)Oriental Daily
11 Jun【DSE攻略】中學畢業出路唔只有大學?3招為入「社會大學」做準備 (Chinese Version Only)CTgoodjobs
8 Jun【尖沙咀美食】雞蛋粟米石磨腸粉$26起!堅守傳統手工腸粉味道 (Chinese Version Only) Yahoo
8 Jun【食神駕到】(3)隨時可退休 傳授飲食文化 食神助「行錯路」青年重新做人 (Chinese Version Only)Kinliu.hk
18 MayVTC辦資訊日助DSE考生家長掌握升學資訊 (Chinese Version Only)AM730
15 May蔣怡生日限定甜蜜當女王 (Chinese Version Only)China Times
14 May蔣怡想念台灣剉冰、麻辣鍋 報名中華廚藝學院立志當「廚神」(Chinese Version Only)Match.net
29 Apr職業訓練局140個課程 延至5月31日截止報名 (Chinese Version Only)Sing Tao Daily
28 Apr本地大廚月薪逾3萬元 (Chinese Version Only)Wen Wei Po
28 Apr本地兩廚藝學院可選讀 (Chinese Version Only)Lion Rock Daily
21 Apr感恩愛才伯樂 報以創意頌饌 香港JW萬豪酒店中菜行政總廚 (Chinese Version Only) Hong Kong Economic Journal
20 Apr全港腸粉7大推介!外賣低至7折 極濃芫荽/黃金鹹蛋黃/惹味鵝肉|外賣食乜好 (Chinese Version Only)Weekend Weekly
6 Apr觀塘外賣餐廳7大推介!皮薄餡靚腸粉 明星日式小店 慢煮三文魚配牛油果 |外賣食乜好 (Chinese Version Only)Weekend Weekly
31 Mar文華東方酒店中菜行政總廚 幸得最佳拍檔 合璧攀上廚峰 (Chinese Version Only)Hong Kong Economic Journal
26 Mar急凍食材點處理?專家教路:雪櫃解凍最安全 辟雪味靠鹽或醋 (Chinese Version Only)Ming Pao
25 Mar計劃一周買餸清單居家抗疫 專家教延長蔬菜肉類保鮮期 (Chinese Version Only)Ming Pao
17 Mar【尖沙嘴腸粉】90後老闆「疫市」創業 赴雲浮拜師學做石磨腸粉 $55豬膶芫荽腸+半打手工餃子 (Chinese Version Only) Apple Daily
28 FebDim Sum chefs of two generation Captial
11 Feb自創「京醬鴨絲」參賽 廚藝畢業生揚威國際 (Chinese Version Only)Sing Tao Daily
4 Feb團圓美食 融合傳統現代味道 (Chinese Version Only)Lion Rock Daily
3 Feb教學「無間」——中廚新星—陳家宏 (Chinese Version Only)Headline
1 Feb香港盆菜:融合傳統現代味 訴說千古團圓情 (Chinese Version Only)China Hezhou Media
30 Jan香港盆菜:融合傳統現代味 訴說千古團圓情 (Chinese Version Only)Xinhua News Agency
21 Jan潮人潮菜潮創兩制 鄉味港味情味滿瀉 (Chinese Version Only)Ta Kung Pao
20 Jan教學「無間」——新晉廚神─湯竣傑 (Chinese Version Only)Headline
6 Jan遭父母潑冷水 少年堅持學廚追夢 苦練沙石拋鑊 煉成廚藝冠軍 (Chinese Version Only)Ming Pao
4 Jan臘月到!濕度溫度合脫水 風乾臘肉 化合物提升味道 (Chinese Version Only)Ming Pao
3 Jan臘月到!濕度溫度合脫水 風乾臘肉 化合物提升味道 (Chinese Version Only)No stand News

2019

DateTitleMedia
26 Dec名廚名菜雲集!首屆潮州菜國際大賽圓滿落幕!精選作品速覽 (Chinese Version Only)Toutiao
19 Dec名廚名菜雲集潮州菜國際大賽 (Chinese Version Only)Ta Kung Pao
18 Dec潮州菜大賽組委會宴參賽隊 (Chinese Version Only)Hong Kong Commercial Daily
18 Dec味蕾與視覺雙重盛宴!名廚名菜雲集首屆潮州菜國際大賽 (Chinese Version Only)Wenweipo
18 Dec味蕾與視覺雙重盛宴!名廚名菜雲集首屆潮州菜國際大賽 (Chinese Version Only)Dotdotnews
2 Nov落場實戰:竹籤插雞髀 檢查生熟度 (Chinese Version Only)Ming Pao
2 Nov忌沸水浸 蛋白質凝結變嚡 熄火慢煮 白切雞肉嫩皮爽 (Chinese Version Only)Ming Pao OL
2 Nov忌沸水浸 蛋白質凝結變嚡 熄火慢煮 白切雞肉嫩皮爽 (Chinese Version Only)Line Today
2 Nov【薑葱炒蟹食譜】劏蟹圖解示範超詳細 主廚教路1個步驟鎖住肉汁 (Chinese Version Only)HK01
26 Oct首屆潮州菜國際大賽於年底舉行 (Chinese Version Only)Hong Kong Economic Journal
24 Oct「潮菜國際賽」弘中華美食文化 (Chinese Version Only)Wen Wei Po
24 Oct首屆潮州菜國際大賽 廚神大比併 (Chinese Version Only)am730
23 Oct20國「廚神」年底來港戰潮州菜國際賽 (Chinese Version Only)Ta Kung Pao
23 Oct潮州菜國際大賽12月中舉行 (Chinese Version Only)Hong Kong Commercial Daily
3 Oct【咕嚕肉食譜】主廚親授香脆秘技 教你調出百搭糖醋汁 (Chinese Version Only)HK01
2 Oct辛麻水煮魚真係清水烹調 (Chinese Version Only)Oriental Daily
28 Sep沒有十八銅人的少林寺 (Chinese Version Only)Speakout.hk
26 Sep人生馬拉松——沒有十八銅人的少林寺 (Chinese Version Only)Headline Daily
3 Sep年輕中廚創意澎拜 為粵菜注入全新活力 (Chinese Version Only)Wen Wei Po
3 Sep中式烹調X西式食材 粵菜新煮意 (P.21) (Chinese Version Only)Lion Rock Daily
25 Aug香港故事-鄉人•情味 (Chinese Version Only)RTHK31
21 Aug鮮味湯菜 消暑下火 (Chinese Version Only)Sing Tao Daily
21 Aug鮮味湯菜 消暑下火 (Chinese Version Only)Headline
8 Aug農夫拆解最多菜蟲蔬菜排行榜-大廚教你徹底洗淨常見蔬菜方法 (Chinese Version Only)U Food
1 Aug勇闖高峰——品德與品質 (Chinese Version Only)Headline
31 Jul鳳鳴人氣石磨腸粉 日賣700碟 (Chinese Version Only)On.cc
7 Jul【入廚貼士】煲湯豬肉5大部位點用至啱?附大廚教學及正確氽水法 (Chinese Version Only)HK01
23 Jun【進修新知】 主題樂園及項目管理課程 培育款待人才 (Chinese Version Only)Cpjobs.com
19 Jun港星學生「混合實境」遊戲 助長者體驗智能機場 (Chinese Version Only)Ming Pao
14 JunDSE3分轉換人生軌道再出發 前港隊單車手轉揸鑊鏟獲世界賽金獎 (Chinese Version Only)Topick
6 Jun【入廚貼士】蜆、花甲、沙白點分點煮好?主廚6大心得(附食譜) (Chinese Version Only)HK01
2 Jun米芝蓮名廚教你天然食材取代鹽糖方法 煮食輕鬆減鹽減糖 (Chinese Version Only)UFood
2 Jun原汁原味好滋味 少鹽少糖新潮流 星級名廚即席示範 少鹽、 少糖 、少· 確幸 (Chinese Version Only)FANPIECE
1 Jun小學校際通識大賽2019 (Chinese Version Only) (07:43 - 11:23)RTHK (Channel 31)
31 May米芝蓮食肆減鹽糖 「食物鮮味更出」(Chinese Version Only)Ming Pao
31 MayExecutive日記——新版蝦餃更見清新鮮味 七名廚炮製少鹽少糖美食 (Chinese Version Only)Headline Daily
31 May食肆減鹽減糖 料年內增至316間 (Chinese Version Only)Hong Kong Economic Times
31 May添好運老闆教少鹽少糖不失好味道 食安中心:岩鹽聲稱健康不應大量進食 (Chinese Version Only)Topick
31 May減鹽減糖美味不減 名廚傳授4個健康煮食秘方【附少鹽少糖餐廳列表】(Chinese Version Only)CT goodjobs
31 May米芝蓮食肆減鹽糖 「食物鮮味更出」(圖) (Chinese Version Only)Ming Sheng Pao
31 May《低碳廚房-煮意篇》創意食譜烹飪比賽-公開組初賽 (Chinese Version Only) M21
31 May《低碳廚房-煮意篇》巫山洛水-公開組冠軍 (Chinese Version Only)M21
31 May《低碳廚房-煮意篇》年年有餘-公開組亞軍 (Chinese Version Only)M21
31 May《低碳廚房-煮意篇》創意食譜烹飪比賽-公開組決賽 (Chinese Version Only)M21
31 May《低碳廚房-煮意篇》低碳煮食工作坊 (Chinese Version Only)M21
30 Apr芡汁——廚藝照妖鏡 高下立見 (Chinese Version Only)Ming Pao
2 AprEat Drink Asia: Your ultimate guide to dim sumSouth China Morning Post
23 Mar“外交進社區” 謝鋒訪港島南區 (Chinese Version Only)Ta Kung Pao
22 Mar鳳鳴創辦人棄建築師樓工作開小店 (Chinese Version Only)Ming Pao
8 Mar中德混血美女情迷中菜 放棄德國科技公司工作返港學廚 (Chinese Version Only)Topick
8 Mar中華廚藝學院第28屆畢業典禮 畢業學員立志發揮所長 貢獻業界 (Chinese Version Only)The Box
7 Mar化學系學士不愛實驗室愛入廚 90後美少女不怕「熱廚房」圓學廚夢 (Chinese Version Only)Topick
19 Feb 《承傳懷舊菜》第十二集│燕窩鷓鴣粥(青年廚師篇) (Chinese Version Only) M21
17 Feb《承傳懷舊菜》第十一集│龍穿鳳翼(青年廚師篇) (Chinese Version Only)M21
15 Feb《承傳懷舊菜》第十集│紅梅竹影 (Chinese Version Only)M21
14 Feb會考只有7分 32歲廚師成酒店行政總廚 (Chinese Version Only)Hong Kong Economic Times
14 Feb《懷舊菜食譜》第十集│紅梅竹影 (Chinese Version Only)M21
13 Feb《承傳懷舊菜》第九集│蝦子柚子皮扒柱候鴨 (Chinese Version Only)M21
13 Feb會考得7分棄做消防員專心學廚 32歲登上酒店行政總廚【有片】 (Chinese Version Only)Topick
12 Feb《懷舊菜食譜》第九集│蝦子柚子皮扒柱候鴨 (Chinese Version Only) M21
11 Feb 《承傳懷舊菜》第八集│沙律煙鯧魚 (Chinese Version Only)M21
10 Feb《懷舊菜食譜》第八集│沙律煙鯧魚 (Chinese Version Only)M21
9 Feb 《承傳懷舊菜》第七集│雞子鍋炸拼大良野雞卷 (Chinese Version Only) M21
9 Feb《金漆招牌》(Chinese Version Only)Metro Finance
8 Feb 《懷舊菜食譜》第七集│雞子鍋炸拼大良野雞卷 (Chinese Version Only)M21
7 Feb 《承傳懷舊菜》第六集│綠柳垂絲 (Chinese Version Only)M21
7 FebA Worldwide Celebration: Chinese New Year 2019China Hunan TV
6 Feb《懷舊菜食譜》第六集│綠柳垂絲 (Chinese Version Only)M21
5 Feb有你同行食得是福慶豬年 發財好市大利 (Chinese Version Only)rthk.mine
5 Feb 《承傳懷舊菜》第五集│龍穿鳳翼 (Chinese Version Only)M21
4 Feb為港爭光 90後女中廚揚威亞洲賽 (Chinese Version Only)Sky Post
4 Feb追夢女廚神:我要做“阿一” (Chinese Version Only)Ta Kung Pao
4 FebFemale chefs leave mark in ShanghaiThe Standard
4 Feb90後女生組隊 亞洲名廚精英薈奪3金2銀佳績Sing Pao
4 Feb5女廚師隊戰亞洲賽 奪3金2銀最佳造型 (Chinese Version Only)Oriental Daily
4 Feb90後5女中廚巧煮江南菜奪獎 (Chinese Version Only)Lion Rock Daily
4 Feb 《懷舊菜食譜》第五集│龍穿鳳翼 (Chinese Version Only)M21
3 Feb 《承傳懷舊菜》第四集│燕窩鷓鴣粥 (Chinese Version Only)M21
3 FebYoung HK chefs scoop top awardsnews.gov.hk
3 Feb煙雨江南煮啲乜? 5女生廚藝比賽創新派風味奪佳績 (Chinese Version Only)on.cc
3 Feb【創意花瓶酥】上海大賽攬3金2銀 5年輕女中廚為港爭光 (Chinese Version Only)Sing Tao Daily
3 Feb上海創意花瓶酥大賽 5年輕女中廚攬3金2銀 (Chinese Version Only)Bastille Post
3 Feb5名90後勇闖熱廚房 憑「煙雨江南」五道菜式奪三金兩銀 (Chinese Version Only)Topick
3 Feb港產90後中廚女子隊亞洲賽奪3金2銀 參賽者:女性也可獨當一面 (Chinese Version Only)Ming Pao
3 Feb香港“90後”廚師亞洲比賽奪3金2銀 (Chinese Version Only)Hong Kong China News Agency
2 Feb 《懷舊菜食譜》第四集│燕窩鷓鴣粥 (Chinese Version Only)M21
1 Feb《承傳懷舊菜》第三集│合桃仙翁露 (Chinese Version Only) M21
31 Jan《懷舊菜食譜》第三集│合桃仙翁露 (Chinese Version Only)M21
30 Jan 《承傳懷舊菜》第二集│四寶雀肉片皮雞 (Chinese Version Only)M21
30 Jan云爾錄 :楊潤雄下廚有寓意 (Chinese Version Only)Hong Kong Economic Journal
30 JanExecutive日記——教育局高官晒廚藝 三款美食內有玄機 (Chinese Version Only)Headline Daily
29 Jan《懷舊菜食譜》第二集│四寶雀肉片皮雞 (Chinese Version Only)M21
28 Jan《承傳懷舊菜》第一集│金錢雞 (Chinese Version Only)M21
27 Jan《懷舊菜食譜》第一集│金錢雞 (Chinese Version Only)M21
25 JanVTC參展「教育及職業博覽」 展示技能專才 開拓智慧未來 (Chinese Version Only)The Hong Kong Printers Association
25 Jan400食肆將推減鹽減糖菜式 (Chinese Version Only)Hong Kong Commercial Daily
21 Jan飲食業內人士持續進修 (Chinese Version Only)The box

2018

DateTitleMedia
28 Dec專訪得獎女中廚 : 蔡佩雯及李鎂欣 (Chinese Version Only)The Box
28 Dec【烹飪教煮】點心師教微波爐3分鐘快速解凍法 製惹味黑椒牛柳粒【有片】 (Chinese Version Only)Topick
23 Dec張建宗:飲食業為旅業重要支柱之一 政府重視人才培訓 (Chinese Versioin Only)無綫新聞
7 Dec新一代廚師 中西紮實廚功 創意烹調色香味美 (Chinese Version Only)Mingpao
14 Nov烹飪高手大比拼 精品美食促交流 (Chinese Version Only)Nanning Daily
13 Nov國際廚藝學院及中華廚藝學院學員及畢業生 勇奪國際廚藝比賽獎項 (Chinese Version Only)The Box
12 Nov中華廚藝學院 重現紅樓夜宴 (Chinese Version Only)Sky Post
12 Nov【烹飪教煮】點心師教1分鐘雞翼拆骨法 製嫩滑多汁冬菇蒸雞翼 (Chinese Version Only)Topick
11 Nov廚藝學員變身黃蓉 重現「射鵰英雄宴」(Chinese Version Only)Takungpao
10 Nov2018中國-東盟職業院校學生烹飪技能大賽在南寧舉行 (Chinese Version Only)Guangxi Chinanews
6 Nov中華廚藝學院「射鵰英雄宴」重現金庸妙筆美宴 (Chinese Version Only)The Box
5 Nov中華廚藝學院重現《紅樓夢》佳餚盛宴 (Chinese Version Only)HKCD
5 Nov《紅樓夢》名菜成現實中佳餚 (Chinese Version Only)Wenweipo
1 Nov圖集 | 港職訓局轄下3間學院舉行開放日 (Chinese Version Only)Wenweipo
23 Oct與時並進:新派點心 有營創新迎合潮流 (Chinese Version Only)Mingpao
14 Oct舌尖上的“紅樓夢” 港廚藝學校餐桌上傳承不朽中華經典(Chinese Version Only)Chinanews
12 Oct少女廚神屢獲獎 勝在肯學肯做 (Chinese Version Only)Sky Post
22 AugThe Changing World of Dim SumAirbnb Magazine
6 Aug【聯招放榜】升學前路點樣揀?考生讀廚獲屋企人撐 (Chinese Version Only)Apple Daily
26 Jul中華廚藝學院重現“射鵰英雄宴” (Chinese Version Only)Hong Kong China News Agency
23 Jul尋找香港街頭巷尾的武俠味 (Chinese Version Only)新華港澳台
18 JulWe Went To Dim Sum School In Hong Kong Goldthread
7 Jul香港美食的“武俠情”(看香港)(Chinese Version Only)People.cn
30 Jun【名廚專訪】29歲仔做酒店行政總廚 上位靠乜?鄧家濠:知道自己唔叻(完整版) (Chinese Version Only)Eat and Travel Weekly
26 May《世界的教室》(Chinese Version Only)台灣三立新聞台
5 Apr《飯聚現場》 (Chinese Version Only)ViuTV
5 Apr【馮仁昭四圍超】盧巧音幫粉絲煮謝師宴 (Chinese Version Only)Apple Daily
4 Apr盧巧音幫粉絲搞謝師宴 (Chinese Version Only) On.cc
27 Feb行行出狀元 - 廚神美味人生 (Chinese Version Only)EDB - Smart Parent Net
5 Feb西洋菜燉陳腎湯清熱降火 大廚教你去西洋菜澀味【有片】(Chinese Version Only)Topic HKET
30 Jan奮進校園:職業專才系列4 — VTC 中華廚藝學院 / 國際廚藝學院 (Chinese Version Only)RTHK 5 (Radio)
10 Jan乾炒牛河都可以健康少油 大廚話你知牛肉嫩滑秘訣【有片】 (Chinese Version Only)HKET
7 Jan青協「有情廚房」啟用 推廣健康有益飲食文化 (Chinese Version Only)Sing Pao Daily News
4 Jan地道美食課程 傳承香港味道 (Chinese Version Only)Wen Wei Po

2017

DateTitleMedia
27 Dec花膠愈煮愈縮水?大廚教你煲淮杞花膠燉螺頭湯【有片】 (Chinese Version Only)Topic HKET
7 Nov射鵰英雄宴 為食英雄,有請! (Chinese Version Only)On.cc
2 Nov中華廚藝學院活現金庸傳奇菜式 「射鵰英雄宴」揚威歐洲 (Chinese Version)HK Commercial Daily
2 NovNEWS力場 《射鵰》黃蓉湯係咩樣? (Chinese Version Only)Metro Daily
26 Oct自在8點半 -食:味蕾是怎樣練成的? (Chinese Version Only)RTHK31 (TV)
27 Mar專題故事:紫薯 魔力何在?
(Chinese Version Only)
Ming Pao
24 Mar健康中菜系列 大師秘傳(黃亞保師傅)
(Chinese Version Only)
RTHK
17 Mar學院派優勢
(Chinese Version Only)
Hong Kong Economic Journal
17 Mar轉換人生賽道 單車小子改執鑊鏟追夢
(Chinese Version Only)
Hong Kong Economic Journal
16 Mar年輕廚神國際大賽嶄露頭角
(Chinese Version Only)
Oriental Daily
13 Mar美食旅客大茶飯 港產點2.0圖鑑
(Chinese Version Only)
Metro Daily
10 Mar健康中菜系列 大師秘傳(畢業生羅子逸及黃柏城)
(Chinese Version Only)
RTHK
3 MarVTC廚藝學院生 屢獲殊榮
(Chinese Version Only)
Commercial Daily
3 Mar鮑魚變箭豬 色香味俱全 廚藝學院畢業生奪國際獎
(Chinese Version Only)
AM730
3 Mar少廚愛揸鑊 煮廿載摘獎 不看漫畫追烹飪書 血汗錢買食材鑽研
(Chinese Version Only)
Wen Wei Po
3 MarVTC廚藝生:愈戰愈勇
(Chinese Version Only)
On.cc
3 Mar【八方人物】3名學廚的少年 揚威國際煮出個未來
(Chinese Version Only)
Apple Daily
28 Feb特首賀廚師隊奪冠 盼港青行行出狀元
(Chinese Version Only)
Wen Wei Po
25 Feb廚藝學院師生 考察清宮御膳
(Chinese Version Only)
Ta Kung Pao
22 Feb中廚 走入不熱的廚房 烹調好滋味
(Chinese Version Only)
Sing Tao Education
20 Feb財金解碼——廚藝學院「焙」育人才 中廚形象蒸蒸日上 就業率百分百 薪酬不遜學士
(Chinese Version Only)
Headline Daily
16 Feb健康中菜系列 大師秘傳(蔡祝固師傅)
(Chinese Version Only)
RTHK
2 Feb健康中菜系列 大師秘傳(黃永強師傅)
(Chinese Version Only)
RTHK
19 Jan健康中菜系列 大師秘傳(李文星師傅)
(Chinese Version Only)
RTHK
5 Jan滿清宮庭囍事
(Chinese Version Only)
Sing Tao Daily

2015

DateTitleMedia
6 NovDim Sum Young Talent final: which budding chef snatched victory?South China Morning Post- Young Post
2 Nov樂富街市 周年激減 $2搶海鮮、參茸海味
(Chinese Version Only)
Sunday Kiss
31 Oct「樂富營食 2 周年」 「營煮」「潮食」掀動健康飲食新風潮 領展呈獻 首辦$2 激減瘋狂優惠
(Chinese Version Only)
我與美食有緣
31 Oct浴室清潔篇(下)
(Chinese Version Only)
置業家居
26 Oct新世代港台廚師
(Chinese Version Only)2
Culin’ Art 食.尚.煮.意.
26 Oct中華廚藝學院師生遠赴比利時 主理香港特區政府晚宴
(Chinese Version Only)
我與美食有緣
22 Oct時間醞釀的味道陳皮
(Chinese Version Only)
Eat and Travel Weekly
20 Oct中華廚藝學院及國際廚藝學院 與意大利 ALMA 廚藝學院簽訂合作協議 (意大利文)
(Chinese Version Only)
Italia a Tavola
19 Oct中華廚藝學院及國際廚藝學院 與意大利 ALMA 廚藝學院簽訂合作協議 (意大利文)
(Chinese Version Only)
Parma Report
12 Oct中國敦煌菜宗師趙長安大師 炮製敦煌盛宴 演繹古代佳餚
(Chinese Version Only)
我與美食有緣
1 Oct萬世風華炒飯
(Chinese Version Only)
Eat and Travel Weekly
21 Sep首屆桂港台職業院校學生烹飪技能大賽在南寧舉行
(Chinese Version Only)
中青在線
20 Sep桂港台五校烹飪選手 齊聚邕城拼廚藝
(Chinese Version Only)
南寧網絡電視台
15 Sep國家級名廚趙長安鑽研30年 穿梭古今 重現敦煌佳餚
(Chinese Version Only)
Ming Pao
5 Sep中環寸嘴
(Chinese Version Only)
Next Magazine
5 Sep真正飛甩老套 自製奶黃月餅
(Chinese Version Only)
Face
3 Sep絲綢之路上的千百萬道滋味
(Chinese Version Only)
WOMguide.com
31 JulFusion私房宴
(Chinese Version Only)
Sing Tao Daily
24 Jul明眼人——北海道遇上美食
(Chinese Version Only)
Headline Daily
20 Jul要健康 減糖鹽
(Chinese Version Only)
Metro
20 Jul飲食減鹽減糖健康為上
(Chinese Version Only)
Hong Kong Commercial Daily
20 Jul減鹽減糖 健康為上
(Chinese Version Only)
News.gov.hk
17 Jul梁師傅廚藝不凡
(Chinese Version Only)
AM 730
10 Jul放榜後選出路 廚藝、寵物美容 職業導向拾級上
(Chinese Version Only)
JUMP
9 Jul熱誠+毅力 少女廚神不讓鬚眉贏大賽出食譜 盼以美食傳遞快樂/n(Chinese Version Only)Hong Kong Economics Times
3 Jul明眼人——美食之最
(Chinese Version Only)
Headline Daily
3 Jul飲食界前輩分享《老港滋味》
(Chinese Version Only)
Hong Kong Commercial Daily
20 Jun中環出更:名廚分享老港滋味獲獎
(Chinese Version Only)
Oriental Daily
2 Jun黃亞保大師級中廚出馬
(Chinese Version Only)
Hong Kong Commercial Daily
23 May【飲食籽】三色花菜煎豚肉卷 亦濃亦清
(Chinese Version Only)
Apple Daily
18 May《藥膳之道》第十集:秋季食譜
(Chinese Version Only)
RTHK Radio 1
8 May明眼人—— 好食Fusion粵菜
(Chinese Version Only)
Headline Daily
5 May《藥膳之道》第九集:夏季食譜
(Chinese Version Only)
RTHK Radio 1
5 May新一代廚藝學生如何看食療入饌
(Chinese Version Only)
RTHK Radio 1
21 Apr《藥膳之道》第八集 學生藥膳大比拼之五
(Chinese Version Only)
RTHK Radio 1
21 Apr中醫與廚師談秋天食療
(Chinese Version Only)
RTHK Radio 1
20 Apr中華廚藝學院組團赴悉尼交流
(Chinese Version Only)
Hong Kong Commercial Daily
9 Apr中廚課程 煮出星級前途
(Chinese Version Only)
Education Post
25 MarCreating a Great Recipe for SuccessChina Daily Hong Kong
24 Mar中醫與廚師談老人食療
(Chinese Version Only)
RTHK Radio 1
24 Mar《藥膳之道》第六集 學生藥膳大比拼之三
(Chinese Version Only)
RTHK Radio 1
13 Mar中華廚藝學院70生畢業進軍餐飲業
(Chinese Version Only)
Hong Kong Commercial Daily
12 Mar大廚示範.四川麻婆豆腐
(Chinese Version Only)
Eat and Travel Weekly
10 Mar《藥膳之道》第五集 學生藥膳大比拼之二
(Chinese Version Only)
RTHK Radio 1
10 Mar中醫與廚師談婦女食療
(Chinese Version Only)
RTHK Radio 1
24 Feb《藥膳之道》第四集 學生藥膳大比拼之一/n(Chinese Version Only)RTHK Radio 1
17 Feb《藥膳之道》製作特輯:學生藥膳大比拼預告/n(Chinese Version Only)RTHK Radio 1
2 Feb走難番薯:番薯新攪作
(Chinese Version Only)
DAB 31
27 Jan《藥膳之道》第二集:春季食譜
(Chinese Version Only)
RTHK Radio 1
27 Jan中醫與廚師談冬日食療
(Chinese Version Only)
RTHK Radio 1
13 Jan《藥膳之道》第一集:冬季食譜
(Chinese Version Only)
(Chinese Version Only)
13 Jan中醫與廚師談幼兒食療
(Chinese Version Only)
RTHK Radio 1
9 Jan《藥膳之道》製作特輯
(Chinese Version Only)
RTHK Radio 1

2014

DateTitleMedia
30 Dec如何以藥入饌
(Chinese Version Only)
RTHK Radio 1
22 Dec睇得 炒得還要talk得 廚神周身刀唔易做
(Chinese Version Only)
Wen Wei Po
16 Dec當醫師遇上廚師 - 藥膳與食療
(Chinese Version Only)
RTHK Radio 1
7 DecFaces of Hong KongRTHK
4 Dec大廚教你.完美金黃煎雞翼
(Chinese Version Only)
Eat and Travel Weekly
2 Dec港廚揚威盧森堡 憑亞洲元素奪金
(Chinese Version Only)
CRHK 881
2 Dec都市病與食療
(Chinese Version Only)
RTHK Radio 1
30 Nov大廚教你.煎魚無爛無黐底
(Chinese Version Only)
Eat and Travel Weekly
18 Nov中醫與食物的關係
(Chinese Version Only)
RTHK Radio 1
3 Nov系統培訓 躋身中廚大師
(Chinese Version Only)
Recruit.com.hk
7 Aug後生學中廚 就業率逾95%
(Chinese Version Only)
Recruit.com.hk
30 Jul奮發時刻DSE (中廚)
(Chinese Version Only)
RTHK Radio 5