CCI - Media Coverage
Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Media Coverage

Food

2024

DateTitleMedia
12 May心繫家國2.0-中華飲食文化周暨學生廚藝大賽 (Chinese Version Only)yRTHK
12 May我與大灣區雙向奔赴 (Chinese Version Only)Southcn
4 May香港中餐飲食業的發展 (Chinese Version Only)Tou Tiao
28 Apr中餐繁榮 共謀發展 | 世界中餐業聯合會與香港中華廚藝學院簽署《合作備忘錄》(Chinese Version Only)Wei Xin
21 Apr有片|中國香港白酒協會舉行成立儀式 冀推廣中國白酒技藝和文化 (Chinese Version Only)Orange News
20 Apr香港文華東方酒店中菜行政總廚黃永強師傅 堅守粵菜傳統 示範遠年陳皮焗銀鱈魚食譜+自製柱侯醬|香港情味 (Chinese Version Only)Sing Tao
6 Apr陽明山莊明園中菜行政總廚黃浩初師傅 發揚香港中菜 示範生焗胡椒雞食譜+4個零失敗貼士|香港情味 (Chinese Version Only)ST Headline
24 Mar十手大師全羊宴──和味乾煎海蝦 (Chinese Version Only)Master Insight
20 Mar十手大師全羊宴 #和味乾煎海蝦 (Chinese Version Only)Sky Post
20 Mar十手大師全羊宴 #和味乾煎海蝦 (Chinese Version Only)Sky Post
20 Mar中華廚藝學院第十一屆「大師級中廚師課程」畢業典禮 (Chinese Version Only)The Box
17 Mar大師班的彩虹 ──手切鯪魚球 (Chinese Version Only)Master Insight
15 Mar中華廚藝學院學員專訪 - 張展濤 (Chinese Version Only)The Box
15 Mar中華廚藝學院學員專訪 - 蕭曉晴 (Chinese Version Only)The Box
15 Mar中華廚藝學院學員專訪 - 李藝 (Chinese Version Only)The Box
12 Mar中華廚藝學院「大師級女廚」 曾赴法實習 初學拋鑊靠握力器練力 (Chinese Version Only)HK01
1 Mar迪士尼樂園稱農曆年假期樂園入場人數理想 3間酒店入住率逾九成 (Chinese Version Only)RTHK
1 Mar東京迪士尼春季開魔雪奇緣城堡 香港園方︰本港設施豐富具競爭力 (Chinese Version Only)HK01
29 Feb【培育人才】預留逾7億元提升港職專教育 (Chinese Version Only)Wen Wei Po
27 Feb港府大放水! 高中學歷就讀兩年拿香港身分!(Chinese Version Only)Tou Tiao
27 Feb棄設計走入廚房 以色彩誘惑味蕾 (Chinese Version Only)HKEJ
29 Jan蜆/花甲/沙白6種常見蜆點分點煮 主廚揀蜆6招聽聲即知係咪死蜆? (Chinese Version Only)HK01
19 Jan煎堆食譜│煎堆想圓得持久有竅妙!奶黃餡加一樣嘢就非常香 (Chinese Version Only)Yahoo

2023

DateTitleMedia
25 Dec李家超在禮賓府與心光學校學生等歡度佳節 稱今個聖誕「特別甜」(Chinese Version Only)RTHK
25 Dec聖誕節︱李家超禮賓府招待學生迎節日 收賀卡大讚:畫得我仲靚仔咗!(Chinese Version Only)Sing Tao
25 Dec李家超在禮賓府與心光學校學生等歡度佳節 稱今個聖誕「特別甜」(Chinese Version Only)Sina
25 Dec李家超邀心光學校和職訓局院校青年到禮賓府慶祝聖誕 (Chinese Version Only) 881903.com
25 Dec李家超籲一同建立充滿溫暖和善意社會 (Chinese Version Only)HKEJ
20 Dec2023HOTELEX深圳首秀圓滿落幕,各大國際賽事戰果一手資訊來了 (Chinese Version Only)Sohu
17 Dec匯四海大師 展名廚風采 2023 HOTELEX國際廚師精英賽圓滿落幕 (Chinese Version Only)Sznews
15 Dec照護食在社區 社聯與各界攜手助吞嚥困難者餐餐「食得喜」(Chinese Version Only)AM730
15 Dec南方觀察 | 技能人才專場發布暨2023年羅湖「工匠活動週」啟動 (Chinese Version Only)ccmapp
14 Dec羅湖觀察|工匠活動週啟動,三個關鍵字看羅湖“成才秘訣” (Chinese Version Only)qq.com
14 Dec凝聚香港 (Chinese Version Only)RTHK
8 Dec《缸邊隨筆-石鏡泉》創世紀慈善宴 (Chinese Version Only)Etnet
8 Dec《缸邊隨筆-石鏡泉》創世紀慈善宴 (Chinese Version Only)Etnet
7 Dec凝聚香港 (Chinese Version Only)RTHK
15 Nov有片|香港故事傳千里 奶茶非遺進灣區 (Chinese Version Only)HKCD
15 Nov有片|香港故事傳千里 奶茶非遺進灣區 (Chinese Version Only)HKCD
11 Nov凝聚香港:第三百六十五集 劏房最低住屋標準 (Chinese Version Only)RTHK YouTube
10 Nov凝聚香港 (Chinese Version Only)RTHK
8 Nov楊貫一後人捐贈百萬 助培訓中華「食神」(Chinese Version Only)HKEJ
8 Nov請客必食18道菜探班【影片】(Chinese Version Only)Sina
7 Nov職訓局課程周四起報名 增非學術成就學生入學機會 (Chinese Version Only) 881903.com
7 Nov「鮑魚大王」楊貫一女兒捐100萬 助中華廚藝學院培訓廚師 (Chinese Version Only)AM730
7 Nov《請客必食18道菜》完結黎耀祥設風味宴與眾星慶祝 (Chinese Version Only)Wen Wei Po
6 Nov黎耀祥宴請星級嘉賓 豪歎《請客必食18道食》(Chinese Version Only)TVB Weekly
4 Nov凝聚香港:第三百六十集 立冬進補 (Chinese Version Only)RTHK YouTube
3 Nov凝聚香港 (Chinese Version Only)RTHK
2 Nov職訓局6院校成員明起辦資訊日 助考生家長掌握升學資訊 (Chinese Version Only) On.cc
2 Nov職訓局6院校成員明起辦資訊日 助考生家長掌握升學資訊 (Chinese Version Only) On.cc
30 Oct本澳名廚連年不缺席 (Chinese Version Only)Macao Daily
25 Oct星街港味法餐 (Chinese Version Only)HKEJ
24 Oct 陳茂波:香港經濟正朝多元化高增值方向發展 (Chinese Version Only)HKCND
23 Oct凝聚香港 (Chinese Version Only)RTHK
23 Oct凝聚香港 (Chinese Version Only)RTHK (YouTube)
22 Oct​財政司司長出席職業訓練局「玩轉技能」嘉年華開幕禮致辭 (Chinese Version Only)info.gov
22 Oct陳茂波:港經濟朝多元化高增值方向發展 (Chinese Version Only)Wen Wei Po
22 Oct陳茂波:職專教學迎合港所需 提供青年發展機會 (Chinese Version Only)HK01
22 OctHong Kong’s disappearing dim sum: why old-school trolleys and pig liver siu mai are being replacedSCMP
22 OctSaving Hong Kong’s ‘endangered’ dim sumSCMP (YouTube)
18 OctGuidebook Launched to Aid Foodservice in Circular Economy ShiftMirage News
16 Oct潮玩智能健身、體驗運動治療!VTC「玩轉技能」嘉年華 免費玩30+攤位/互動遊戲/工作坊 (Chinese Version Only)Yahoo
12 Oct望破男廚主導 廚藝賽拓眼界 (Chinese Version Only)HKEJ
10 Oct【職專新勢力】 廚藝學生巧手工藝 塑「像真水果」、「繽紛翻糖」(Chinese Version Only)Think Hong Kong
9 Oct【有啖好食】700名廚慈善宴獻技 乳豬配烤菠蘿點整先好食?(Chinese Version Only)Topick
26 Sep職訓局10.22西九舉辦嘉年華 4大主題區域免費入場On.cc
25 Sep禮雲子扒柚皮 (Chinese Version Only)Macao Daily
24 Sep「中華節氣菜高峰對話暨國際名廚中華節氣菜現場展演」在常州舉行 (Chinese Version Only)Sohu
20 Sep「國際粵菜產業高品質發展論壇及品鑑交流會」在穗舉行 (Chinese Version Only)Sohu
20 Sep【餐飲新浪潮@iM網欄】餐飲未來兩大關鍵詞——教育X科技 (Chinese Version Only)HKET
19 Sep2023中國—東協職業院校學生烹飪技能競賽揭曉 (Chinese Version Only)gxzf.gov.cn
18 Sep2023年中國-東協職業院校學生烹飪技能競賽在南寧職業技術學院成功舉辦 (Chinese Version Only)eol.cn
18 Sep「烹調」然心動 | 黃岡職院在2023中國—東協職業院校學生烹飪技能大賽喜獲佳績!(Chinese Version Only)Yidianzixun
17 Sep2023年中國-東盟職業院校學生烹飪技能大賽在我校成功舉辦 (Chinese Version Only)Sohu
17 Sep電子舌頭 細嘗食物千百味 (Chinese Version Only)Ming Pao (Canada)
13 Sep2023中國—東盟職業院校學生烹飪技能大賽即將開賽!(Chinese Version Only)Sohu
13 Sep以賽為媒提升職業技能,橫瀝有了大灣區飲食業人才培育計劃 (Chinese Version Only)Sohu
13 Sep飲聯賀成立15載 (Chinese Version Only)HKCD
12 Sep橫瀝以賽為媒提升職業技能 (Chinese Version Only)East Money
9 Sep“2023環球廚神·國際挑戰賽”中國總決賽在東莞成功舉辦 (Chinese Version Only)Sohu
8 Sep48位國際精英廚師廣東東莞“決戰”廚藝之巔 (Chinese Version Only)Tou Tiao
7 Sep林鄭月娥現身東莞,參與啟動“大灣區飲食業人才行動計劃” (Chinese Version Only)Tou Tiao
6 Sep林月庭 - 懷舊鴨腳包|甘美人生 (Chinese Version Only)Stheadline
5 Sep第二屆咖啡師大賽結果出爐  Pacific Coffee盼提供平台培養業界人才 (Chinese Version Only)Orange News
5 Sep咖啡師大賽|冠軍作品神似「醬香拿鐵」 以威士忌等調製獨特風味 (Chinese Version Only)Dot Dot News
3 Sep無定向學堂:豈止甜酸苦鹹鮮! 電子舌頭 細嘗食物千百味 (Chinese Version Only)Ming Pao OL
1 Sep9月7日橫瀝見證“環球廚神”誕生 (Chinese Version Only)Dongguang Daily
29 Aug東莞:精彩亮點搶先看! “環球廚神挑戰賽”即將上演“巔峰對決” (Chinese Version Only)Yi Dian Zi Xun
29 Aug“環球廚神挑戰賽”巔峰對決即將在東莞橫瀝上演,精彩亮點搶先看 (Chinese Version Only)XXSB
22 Aug一改老氣印象 掀打卡點心潮 (Chinese Version Only)HKEJ
22 AugRosewood boss Sonia Cheng on creating powerful, meaning relationships, building a purpose-driven company—and what young people in Hong Kong wantTatler
19 AugJohn Lee to speak directly to citizens during policy address consultation in Shau Kei Wan The Standard
19 Aug主動創新求變 香港前景亮麗 (Chinese Version Only)Wen Wei Po
18 Aug李家超赴廚藝學院學擺盤 盼學院教出「廚神」提升港競爭力 (Chinese Version Only)Tou Tiao
17 Aug李家超訪廚藝學院 冀更多年青人做學徒闖新天 (Chinese Version Only)HKEJ
17 AugJohn Lee visits International Culinary Institute to learn latest developments for catering industryThe Standard
17 Aug​施政報告2023|李家超到國際廚藝學院“探班” 了解餐飲業新趨勢 (Chinese Version Only)Stnn
17 Aug施政報告2023|李家超到國際廚藝學院「探班」 了解餐飲業新趨勢 (Chinese Version Only)Sing Tao
17 AugCE visits International Culinary Institute (with photos)info.gov.hk
14 Aug2023全港青年廚師中餐烹飪比賽 (Chinese Version Only)The Box
11 Aug全港青年烹飪比賽結果出爐 廚師李藝憑「山海相融」成三料得主 (Chinese Version Only) On.cc
11 Aug2023全港青年廚師中餐烹飪比賽 廚神及青年刀神誕生 盡顯功架 (Chinese Version Only) HK01
10 Aug精選最正消暑冬瓜盅!百年老店足料蛇湯冬瓜盅/米芝蓮級鮑魚花膠本地有機冬瓜/超滋味一人盡興迷你版/古法製入口即化冬瓜盅 (Chinese Version Only) etnet
10 Aug飲食行業的出路(前中華廚藝學院訓練委員會副主席 楊位醒先生)/選民登記小劇場——提示信的顏色/社會熱點話題 (Chinese Version Only)RTHK
5 Aug【研學遊】茶坑印象分館文化交流活動,精彩紛呈!(Chinese Version Only)The Paper
28 Jul「食在廣州·情動兩岸」 第九屆穗台青年論壇在廣州啟動 (Chinese Version Only)HKCD
13 JulDSE放榜2023︱文憑試7.19放榜 職訓局逾140課程接受報名 (Chinese Version Only)Stheadline
10 Jul大廚搖籃 (Chinese Version Only)Chinachem Group
1 JulBridging East and West China Daily
27 Jun書展新書|從難民到星級名厨:黃亞保食譜烹調五味人生 (Chinese Version Only)Orange News
22 Jun綫上綫下齊包糉 煤氣公司再創健力士世界紀錄ᵀᴹ榮譽 (Chinese Version Only)Topick
19 Jun陳茂波:香港經濟朝高質量發展 職專訓練發展空間大 (Chinese Version Only)Tou Tiao
18 Jun瑰麗酒店集團堅定承諾, 憑藉“瑰麗一心”發展路徑支持人類和地球 (Chinese Version Only)Meadin
13 Jun父親節:米芝蓮大廚分享其父親如何影響他們的烹飪之路 (Chinese Version Only)Michelin Guide
31 May食品展會網:HOFEX 2023吸引三萬買家參觀,推動國際餐飲疫後交流 (Chinese Version Only)Tou Tiao
25 May【知多啲:照護食標準指引】按食物飲品狀態分9等級 社企餐廳推動餐廳製作照護食 讓長者與家人同枱食飯 盼分級成為跨界別「共同語言」 (Chinese Version Only)Power Up Ming Pao
25 MayHOFEX 2023吸引逾三萬買家參觀 推動國際餐飲業疫後交流 (Chinese Version Only)HK01
23 May【2023年世界技能大賽香港代表選拔賽】新增烘焙酒店款待等項目 近700人參戰 報名中學生增兩成 (Chinese Version Only)Jump Ming Pao
22 May【城中人城中事】「國際名廚慈善宴」5大名廚 精選粵菜 賀人瑞長者母親節 (Chinese Version Only)Sing Tao
22 May 職專學習與訓練具發展空間 陳茂波指香港經濟轉型朝高質量發展 (Chinese Version Only)Sing Pao Daily News
22 May【官員有Say】財爺:加強培訓本地人才 提升跨領域技能 (Chinese Version Only)Wen Wei Po
22 May世界技能賽港區近700人參加 (Chinese Version Only)Lion Rock Daily
22 May世界技能賽增四項目 七百人參加 (Chinese Version Only)Ta Kung Pao
21 May陳茂波:美食活經濟 為青年提供更多發展機會 (Chinese Version Only)HKCD
16 MayVTC職專教育成果佳 廚藝學生橫掃多獎 (Chinese Version Only)HKET
16 MayVTC職專教育成果佳 廚藝學生橫掃多獎 (Chinese Version Only)Sky Post
15 May香港百歲婆婆告訴你“長命百歲”的秘笈 (Chinese Version Only)HKCNA
15 MayRay Online|新生代青年廚師勇奪35項國際殊榮 展現本港職業專才教育成果 (Chinese Version Only)AM730
13 May5大名廚為長者辦盛宴慶母親節 地區組織派麵撐基層媽媽 (Chinese Version Only)Sing Tao Headline
13 May母親節快樂/102歲婆婆:最期待兒子陪飲茶 (Chinese Version Only)Ta Kung Pao
13 May母親節將至香港名廚為長者祝壽 (Chinese Version Only)China News
12 May重現昔日經典菜#椒鹽百花釀鮮魷 (Chinese Version Only)Sky Post
30 Apr會展美食市集閉幕 展商:人流多滿意生意額 (Chinese Version Only)Commercial Radio Hong Kong 881903
29 Apr「開心香港」活動展開 灣仔會展舉行美食市集 (Chinese Version Only)Now News
29 Apr何永賢蔡若蓮齊到場 感受美食市集熱鬧氣氛 (Chinese Version Only)HKCD
29 Apr開心香港|會展美食市集免費派200罐頭鮑魚 現場需人潮管制 (Chinese Version Only) HK01
28 Apr未來靠孩子#風乾肉腸欖角焗魚 (Chinese Version Only)Sky Post
28 Apr開心香港︱啟動禮於西九舉行 特首李家超盼市民食得開心玩得開心 (Chinese Version Only)Sing Tao Headline
28 Apr開心香港|西九主持啟動禮 李家超:盼以港人笑面說好香港故事 (Chinese Version Only)AM730
28 Apr李家超冀「開心香港」刺激零售餐飲 帶動本地消費 望市民開心 (17:41) (Chinese Version Only)Ming Pao
28 Apr‘Happy Hong Kong’ campaign and consumption vouchers should lift economy, city leader predictsSCMP
22 AprChinese Silhouette with a Taste:Chinese Silhouette with a TasteYouTube (RTHK)
17 Apr大灣區GBA專題:瑰麗推職訓畢業生環球實習 (Chinese Version Only)Ming Pao
14 Apr【輸入外勞】(2)青黃不接流失量大 中式酒樓陷「人手荒」 胡珠:經理部長幫忙洗碗 (Chinese Version Only)Kin Liu
4 Apr穗台高质量发展推介交流活动在港澳举行 (Chinese Version Only)gdgz.wenming
2 Apr慈善宴憶起“特級校對” (Chinese Version Only)Macao Daily
29 Mar打邊爐可以幾講究?世界冠軍名廚主理火鍋!必食骨膠原恩物鴛鴦花膠雞鍋、每日新鮮騸牯牛、手打100%墨魚丸、樹記響鈴 (Chinese Version Only)Etnet
27 Mar10月首辦「國際名廚慈善宴」 向世界說好香港美食故事 (Chinese Version Only)Capital HK
27 Mar10月首辦「國際名廚慈善宴」 向世界說好香港美食故事 (Chinese Version Only)Sina HK
26 Mar香港將首辦「國際名廚慈善宴」 逾400名世界頂尖中廚齊聚香港 (Chinese Version Only)Master Insight
7 Mar專訪香港職訓局主席戴澤棠:建議擴大大灣區青年就業計劃範圍 (Chinese Version Only)南方都市報
21 Feb職訓局夥國泰 培訓航空業人才 (Chinese Version Only)Sing Tao
21 FebCathay signs training MOU (Chinese Version Only)Asian Aviation
21 FebVTC與國泰合作 共育航空專才 (Chinese Version Only)Wen Wei Po
20 Feb我要健康啲! (Chinese Version Only)RTHK
20 Feb我要健康啲!:減鈉點心你要識 (Chinese Version Only)RTHK (YouTube)
20 Feb片皮鴨食譜|蔣怡簡易版烤鴨免醃料 1鴨2食皮香脆5貼士最重要乾 (Chinese Version Only)HK01
3 Feb教育及職業博覽2023 VTC師生展示應用科技成果 (Chinese Version Only)Recruit
3 Feb【貿發局。教育及職業博覽2023】設「教育」及「職業」專區 北上升學查詢增 多個政府部門設攤位解答招聘事宜 (Chinese Version Only)Jump Ming Pao
19 JanEducation chief cooks up a news treatThe Standard
19 Jan【Emily】煮咕嚕蝦球款待傳媒 蔡若蓮拿手菜鯪魚餅 (Chinese Version Only)life.mingpao
19 Jan【Emily】煮咕嚕蝦球款待傳媒 蔡若蓮拿手菜鯪魚餅 (Chinese Version Only)Ming Pao (Canada)
19 Jan【Emily】煮咕嚕蝦球款待傳媒 蔡若蓮拿手菜鯪魚餅 (Chinese Version Only)Ming Pao
19 Jan局長下廚 (Chinese Version Only)Wen Wei Po
18 Jan跨境學童|教育局爭取最快2.1來港上學 蔡若蓮對快測代核酸樂觀 (Chinese Version Only)HK01
17 Jan【好學媽媽】蔣怡9年前放下女兒赴英學廚 靚媽靠學習平衡生活:這才可尋回自我 (Chinese Version Only)Topick
16 Jan「我愛香港」廚藝大賞 帶出「我愛香港」和家庭合作精神 (Chinese Version Only)Wen Wei Po
16 Jan「我愛香港」廚藝大賞 帶出「我愛香港」和家庭合作精神 (Chinese Version Only)Tap 2 World
12 Jan煎堆食譜│煎堆想圓得持久有竅妙!奶黃餡加一樣嘢就非常香 (Chinese Version Only)Yahoo

2022

DateTitleMedia
24 Dec【飲食】南北匯鮑魚花膠盆菜 精心製作 盡顯矜貴 (Chinese Version Only)Kin Liu
22 Dec高等教育|VTC開店賣學生設計產品 建立實習生態圈助學生裝備技能 (Chinese Version Only)Sky Post
22 Dec奇書結奇緣 (Chinese Version Only)HKEJ
15 Dec竹門日語/戰戰兢兢的服務員\簡嘉明 (Chinese Version Only)Ta Kung Pao
13 Dec一圓心願街頭拋巨鑊 蔣怡炒飯練就二頭肌 (Chinese Version Only)Wen Wei Po
12 Dec大牌筵席|蔣怡街頭廚房露兩手 興奮拋巨鑊 練出二頭肌 (Chinese Version Only)Ming Pao OL
12 Dec大牌筵席︳鄭世豪林凱恩介紹深水埗豬膶麵 蔣怡大牌檔廚房炒飯願望達成 (Chinese Version Only)Sky Post
10 DecVTC新世代新技能博覽 展示創新應用成果 迎向科技新世代 (Chinese Version Only)HK01
10 DecVTC博覽展學生作品 特設職業體驗區 (Chinese Version Only)Wen Wei Po
10 Dec《樂齡食得喜》(Chinese Version Only)RTHK31
9 DecVTC「新世代新技能」博覽多元活動 展示學生卓越成就推廣職專教育發展 (Chinese Version Only)Topick
9 DecVTC「新世代 新技能」博覽 推廣職專教育發展 (Chinese Version Only)Dot Dot News
9 DecVTC「新世代 新技能」博覽 推廣職專教育發展 (Chinese Version Only)HKTKWW
4 DecWay of the wok: Hong Kong Michelin star chef Jayson Tang follows in the footsteps of a masterSCMP
30 Nov“亞洲名廚精英薈—香港站”開幕 (Chinese Version Only)HKCNA
30 Nov“亞洲名廚精英薈—香港站”開展交流賽活動 (Chinese Version Only)HKCNA
29 Nov【傑出學生】職訓局積極推動職專教育 IVE畢業生努力不懈終上大學學位 (Chinese Version Only)Topick
7 NovDSE同學必睇 | IVE/HKDI/ICI及THEi高科院網上/實體資訊日 (Chinese Version Only)HK01
7 Nov盡早規劃升學路 VTC百項課程周四起接受報名 (Chinese Version Only)Dot Dot News
30 Oct入廚貼士|家常靚湯滋潤降燥 汆水溫度放鹽時間煲湯6技巧全掌握 (Chinese Version Only) HK01
28 Oct職訓局下月中舉辦4場升學資訊日 15間院校參與簡介課程內容 (Chinese Version Only)On.cc
27 Oct幫子女培養藝術天分 蔣怡不惜重金聘導師 (Chinese Version Only)Wen Wei Po
27 Oct蔣怡愛環保 自製蔬菜批 (Chinese Version Only)Oriental Daily
17 Oct沒有炭爐,如何彌補約定俗成的「炭香」?且看灣仔唐樓中菜館「和昌飯店」如何借迷你爐具升華風味 (Chinese Version Only)Ming Pao Weekly
13 Oct烹飪課程2022|煮飯仔、轉行、移民必備|燒鹵、點心、中菜…部分免學費+有資助|6款廚藝課程比較 (Chinese Version Only) HKBT
13 Oct中三輟學入行 20歲創業失敗不言悔 中菜新貴周世韜 要做大廚X企業家 (Chinese Version Only)HKET
17 SepBOBM「美食之最大賞」頒獎典禮成功舉辦 為各界帶來指標性的美食指南 On.cc
8 Sep灣區融合政策 香港落後澳門 (Chinese Version Only)Lion Rock Daily
7 Sep193間亞洲人氣餐廳獲殊榮 (Chinese Version Only)HKET
26 Aug【素食新力軍】Green Monday x 李錦記第一屆「綠星廚神大賽」 發掘新生代廚師粵菜注入綠色活力 (Chinese Version Only)Topick
14 Aug烹飪課程|為轉行、移民做準備!燒味、點心、京川滬菜…部分豁免學費!5款廚藝課程比較 (Chinese Version Only)HKBT
3 Aug第一屆咖啡師大賽結果出爐 華創捐10萬設獎學金 助培養餐飲人才 (Chinese Version Only)Sina
3 Aug第一屆咖啡師大賽結果出爐 華創捐10萬設獎學金 助培養餐飲人才 (Chinese Version Only)Orange News
1 Aug教達人 - 科技優化外賣服務 推動健康飲食|教學「無間」 (Chinese Version Only)Headline
25 Jul甘蕎因 - 細味香港|鏞融芯語 (Chinese Version Only)Headline
24 Jul香港書展、運動消閒博覽及零食世界展開 (Chinese Version Only)Technow
21 Jul香港書展探索城市風貌 同設運動消閒及零食展 (Chinese Version Only)HKTDC
21 Jul2022年香港書展開幕 以香港故事為題 呼應回歸25周年 (Chinese Version Only)Master Insight
20 Jul主題亮點/“細味香港”展區 滿載舊時回憶 (Chinese Version Only)Ta Kung Pao
20 JulHKTDC Hong Kong Book Fair, Sports and Leisure Expo and 2nd World of Snacks open todayPR-Inside
20 Jul書展2022攻略|書展門票優惠一覽 同場舉辦運動消閒博覽+零食世界 電競賽車體驗/必買譚仔三哥Board game (Chinese Version Only)AM730
20 Jul32nd HKTDC Hong Kong Book Fair, 5th Sports and Leisure Expo and 2nd World of Snacks open to the public todayBenzinga
20 Jul32nd HKTDC Hong Kong Book Fair, 5th Sports and Leisure Expo and 2nd World of Snacks open to the public today Biz Wire Express
19 Jul香港書展2022將舉行 文藝廊現本地情懷藏品 (Chinese Version Only)Wen Wei Po
19 Jul書展開鑼!8大講座系列雲集中外知名作家 文藝廊4展區呈現香港歷史文化 (Chinese Version Only)Orange News
19 Jul香港書展2022明日舉行 文藝廊展出本地情懷藏品 (Chinese Version Only)HKCNA
18 Jul書展開鑼|說飲食談築迹 細味香港故事 (Chinese Version Only)Sing Tao
18 Jul書展開鑼|說飲食 談築迹 細味香港故事 (Chinese Version Only)Headline Pop News
18 Jul書展2022攻略|門票優惠一覽 同場舉辦運動消閒博覽+零食世界 電競賽車體驗/必買譚仔三哥Board game (Chinese Version Only)AM730
10 Jul名人雜誌|鄭志雯用心經營 Rosewood盼延續新世界傳奇 (Chinese Version Only)Headline
10 Jul用心經營Rosewood 鄭志雯盼延續新世界傳奇 (Chinese Version Only)Bastille Post
9 Jul名人雜誌|鄭志雯用心經營 Rosewood盼延續新世界傳奇 (Chinese Version Only) Sing Tao
8 Jul香港書展2022 20日舉行將設專區介紹本地歷史文化作家及多場作家講座 (Chinese Version Only)PC3 Magazine
8 Jul第32屆香港書展7月20日開幕,線上線下同賞文化盛事 (Chinese Version Only)Southen.com
7 Jul書展7.20會展開卷 超級書迷證無限入場 (Chinese Version Only)Sing Tao
7 Jul書展本月20日開鑼 貿發局料展商各自向倪匡致敬 (Chinese Version Only)AM730
7 Jul香港書展憶寫大城小事 細味歷史文化城市「築跡」(Chinese Version Only)HKTDC
6 Jul書展7.20開鑼 「文藝廊」四大展區展出多位歷史文化作家著作手稿原文網址: 書展7.20開鑼 「文藝廊」四大展區展出多位歷史文化作家著作手稿 (Chinese Version Only)HK01
6 Jul書展本月20號開鑼 成人票價25元「超級書迷證」無限次入場 (Chinese Version Only) Bastille Post
30 Jun酒店行政總廚月入8萬?由學徒、二廚到總廚 解構廚師的8級上位之路 (Chinese Version Only)JobsDB
29 Jun“少鹽糖烹飪賽”得獎食譜 冀成學校午膳 (Chinese Version Only)Ta Kung Pao
29 Jun“少鹽糖烹飪賽”得獎食譜 冀成學校午膳 (Chinese Version Only)CRNTT
28 Jun少鹽少糖學校飯盒烹飪比賽圓滿結束 得獎學生:多加心思能減少鹽糖 (Chinese Version Only)Orange News
26 Jun尋人記 2 | 「越南大廚」黃亞保與「杯麵男孩」志文見面 網民:似失散兄弟 (Chinese Version Only) Sunday
26 Jun有機構辦少鹽少糖學校飯盒烹飪比賽 鼓勵學童培養健康飲食習慣 (Chinese Version Only)TVB
25 JunChef Samuel Lee Sum on being a Hongkonger in Paris, passing a test ‘worse than Top Chef or MasterChef’, and where to eat in the French capitalSCMP
25 Jun少鹽少糖飯盒烹飪比賽今結束 得獎者冀餐單成學生午膳首選 (Chinese Version Only)Headline
25 Jun少鹽少糖飯盒烹飪比賽今結束 得獎者冀餐單成學生午膳首選 (Chinese Version Only)Sing Tao
25 Jun少鹽少糖學校飯盒烹飪比賽 憑創意有益菜奪冠 (Chinese Version Only)Yahoo News
25 Jun少鹽少糖學校飯盒烹飪比賽 憑創意有益菜奪冠 (Chinese Version Only)On.cc
17 Jun【尋人記II】黃亞保6年難民營生活艱苦 保哥花12年學廚藝揸鼓棍變揸鑊鏟 (Chinese Version Only)Topick
17 Jun尋人記2|方東昇尋獲名廚保哥少年身影 曾住難民營受盡歧視原文網址: 尋人記2|方東昇尋獲名廚保哥少年身影 曾住難民營受盡歧視 (Chinese Version Only)HK01
15 Jun李家超:力助青年就業創業向上發展 (Chinese Version Only)Wen Wei Po
15 Jun李家超稱新設民青局制訂青年政策 (Chinese Version Only)Ming Pao
15 JunRosewood debuts global internship programme for social impactTTG
15 Jun推動青年發展 設定政策目標 (Chinese Version Only)elderly
14 Jun尋人記2|保哥少年背影現身成熱搜!方東昇尋獲名廚黃亞保30年前身影 (Chinese Version Only) Sunday Kiss
14 Jun李家超:民青局為青年健康成長設政策目標 (Chinese Version Only)AM730
24 May1960年代街頭人氣小食 煎炸糉子 重拾昔日「脆」味 (Chinese Version Only)Ming Pao
23 May減鹽減糖 防控非傳染病 (Chinese Version Only)eElderly
22 May減鹽減糖 防控非傳染病 (Chinese Version Only)news.gov.hk
11 May職訓局下周末舉辦選科策略資訊日 助應屆文憑試考生謀升學路 (Chinese Version Only)On.cc
11 May職訓局下周辦選科諮詢 助考生謀升學路 (Chinese Version Only)Ta Kung Pao
10 May大灣區GBA新聞:5港澳機構入選粵職技等級評價組 (Chinese Version Only)Ming Pao
10 May大灣區GBA新聞:5港澳機構入選粵職技等級評價組織 (Chinese Version Only)Ming Pao (Canada)
10 May大灣區GBA新聞:5港澳機構入選粵職技等級評價組織 (Chinese Version Only)Ming Sheng Bao
25 Apr【創業追夢】媽媽不撐入行做兼職「偷師」 年輕女生開Café售創新菜式受OL歡迎 (Chinese Version Only)Topick
24 Apr考CERT特工女|燒味師傅月入五萬? 斬叉燒乳豬學問大公開 (Chinese Version Only)Headline
24 Apr$3,660學做燒味師傅 斬叉燒乳豬學問大公開 (Chinese Version Only)Bastille Post
23 Apr考CERT特工女|燒味師傅月入五萬? 斬叉燒乳豬學問大公開 (Chinese Version Only)Sing Tao Daily
21 Apr香煎魚柳攻略:置室溫1小時解凍 浸砂糖水15分鐘去鹼水味|新手入廚貼士 (Chinese Version Only)Ming Pao OL
15 AprScallion, Ginger, Garlic: Every Chinese Kitchen Needs These!! | Eat China: Back to Basics S4E3SCMP
23 Mar蝦仁炒蛋秘訣 大廚教路:急凍蝦仁沖水10分鐘|新手入廚貼士 (Chinese Version Only)Ming Pao OL
23 Mar大廚食譜:葱花蝦仁炒蛋 4步煮出家常菜 (Chinese Version Only)Ming Pao OL
9 MarWomen were once deemed too weak to work in Chinese restaurant kitchens. These chefs are proving doubters wrongCNN travel
9 Mar新手入廚貼士|豬扒點揀?大廚貼士:揀光滑、白淨、皮骨位帶肥肉 (Chinese Version Only)Ming Pao OL
9 Mar新手入廚貼士|豬扒去雪味醃製有法 大廚妙方煎出鬆軟焦香豬扒 (Chinese Version Only)Ming Pao OL
4 Mar香港星級粵菜餐廳中最年輕的總廚 (Chinese Version Only)Sohu
8 Feb黃亞保走出越南難民營 成城中名廚 3招助孩子找興趣 刻苦中找自我價值|KissDad專訪 (Chinese Version Only)Sunday Kiss
4 Feb今期流行 中式廚師發辦 (Chinese Version Only)Ming Pao Weekly
27 Jan煎堆食譜│煎堆想圓得持久有竅妙!奶黃餡加一樣嘢就非常香 (Chinese Version Only)Yahoo
7 JanHOFEX金紫荊盃得獎者李鎂欣 (Chinese Version Only)The Box

2021

DateTitleMedia
29 Dec粵港澳大灣區青年職業發展促進會以“菜”會友 (Chinese Version Only)STARSHK
29 Dec粵港澳大灣區青年職業發展促進會以「菜」會友 舉辦大灣區青少年粵菜達人體驗活動 (Chinese Version Only)Orange News
22 Dec【職涯焦點|職場KOL】VTC 創新教學 運用 VAR 及MR科技加強學習趣味 (Chinese Version Only)Metro Education Plus
17 Dec技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行 (Chinese Version Only)Sohu
17 Dec專訪︱拆解飲食業人手不足 徐汶緯倡重設職業先修學校培訓人才 (Chinese Version Only)HK01
11 Dec技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行_澳門_旅遊學院_廣州市 (Chinese Version Only)Chinahot
9 Dec技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行 (Chinese Version Only)Sina
8 Dec一位廚者的家國:李志順大師到香港地區烹飪“黃埔軍校”講傳承 (Chinese Version Only)Sohu
2 Dec照護食 有啖好食 (Chinese Version Only)HKCSS
1 Dec展現育才成果 線上線下交流 澳旅院接棒主辦第三屆 “穗港澳台技能節” (Chinese Version Only) Macao Institute for Tourism Studies
25 Nov中華廚藝學院、國際廚藝學院資訊日花絮 (Chinese Version Only)The Box
12 Nov蔣怡有個識食囡囡 腸粉多一兩澄麵都食得出 (Chinese Version Only)SingTao.com
8 Nov師徒合夥展廚藝:酸菜魚、糯米雞、大蝦!精彩入圍作品 (Chinese Version Only)Etnet
17 Oct沙田18總廚活到老學到老 大師級「畢業作」 9道懷舊菜必食爽炒龍躉胃 (Chinese Version Only)Power Up
9 Oct中菜高手上學去 大師級「畢業作」 爽炒龍躉胃 (Chinese Version Only)Ming Pao
7 Oct李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only)News Buffet
6 Oct李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only)etnet
6 Oct李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only)Money.udn
6 OctLee Kum Kee Awards Hope as Chef Scholarships to Graduates and Students of Chinese Culinary Institute and International Culinary InstituteBizWire Express
5 Oct【貢獻社會】深水埗明哥義贈弱勢飯盒十多年 將獲都會大學頒授榮譽大學院士 (Chinese Version Only)Topick
5 Oct大師級菜譜 傳承粵菜真味 (Chinese Version Only)Sky Post
4 Oct美食紀行——中廚周年慶 (Chinese Version Only)Headline
29 SepDishin’ the Dirt: Chef Jayson Tang of Man HoThe Loop HK
26 Sep人物專訪|藍帶「狀元」學中菜 蔣怡力求進步成為子女的榜樣 (Chinese Version Only)Champimom
22 Sep煮戰丨蔣怡任決賽評判有藍帶風範 超專業建議令菜色昇華 (Chinese Version Only)HK01
20 Sep教學「無間」——廚藝傳承 培育新人才 (Chinese Version Only)Headline
16 Sep【職專達人】 受母啟發圓廚師夢 以「家的味道」奪廚藝大奬 (Chinese Version Only)HK01
16 Sep【590期 家長熱話】中廚爸爸親子入廚 鑽研美食建溝通橋梁 (Chinese Version Only)Sing Tao (Smart Parents)
16 Sep【590期 消閒生活】中廚教做蓮蓉月餅 簡單五步製作 (Chinese Version Only)Sing Tao (Smart Parents)
11 SepExecutive日記——兩大廚藝學院 囊括55獎 香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Headline
11 SepExecutive日記——兩大廚藝學院 囊括55獎 香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Bastille Post
10 SepKelly Online|香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Headline
10 SepKelly Online|香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only)Sing Tao Daily
9 Sep煮戰│保哥自家製腸粉憶媽媽的味道 嘆越南難民營生活有苦自己知 (Chinese Version Only)Sky Post
8 Sep蔣怡爆愛女鍾意唱跳冧韓團 (Chinese Version Only)Headline
8 Sep118間亞洲人氣餐廳獲殊榮 (Chinese Version Only)HKCD
21 Aug周星馳青睞爆紅 長腿女星變藍帶主廚 (Chinese Version Only)Yahoo.tw
31 Jul奮發時刻DSE#47 DSE多元出路選擇(一)(Chinese Version Only)RTHK
29 Jul中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only)singtao.com
29 Jul中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only)Headline
29 Jul中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only)Sing Tao Daily
29 Jul中法泰菜甜品蛋糕乜都識 蔣怡再跟燒味師傅學燒乳豬 (Chinese Version Only)Bastille Post
27 Jul政Whats噏:招攬民間廚藝好手 詠藜園冀助市民創業 (Chinese Version Only)On.cc
27 Jul政情:招民間廚藝高手 詠藜園冀助創業 (Chinese Version Only)Oriental Daily
22 Jul【DSE2021】中六畢業生升學出路多 一文睇清八大以外升學選擇 (Chinese Version Only)Topick
20 Jul潮媽寶典:蔣怡的魔法廚房 (Chinese Version Only)Ming Pao
20 Jul潮媽寶典:蔣怡的魔法廚房 (Chinese Version Only)Ming Pao OL
20 Jul【烹飪教煮】大廚教櫻花蝦金銀蒜蒸勝瓜 大火蒸6分鐘保持脆口感 (Chinese Version Only)Topick
19 Jul2020/21全港青年廚師中餐烹飪比賽 現場直擊中廚新星及青年刀神的誕生 (Chinese Version Only)Ulifestyle
17 Jul蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only)Yahoo News
17 Jul蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only)Sing Tao
17 Jul蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only)Bastille Post
16 Jul出烹飪書獲囡囡現身支持 蔣怡上中菜班先知煮一餐飯原來可以好平 (Chinese Version Only)Bastille Post
16 Jul上中菜班先知煮一餐飯原來可以好平 蔣怡:廿多元材料加啲剩菜夠6個人食 (Chinese Version Only)Sing Tao
14 Jul「藍帶靚媽」無意當大廚 蔣怡夢想開港式茶餐廳 (Chinese Version Only)Ming Pao OL
14 Jul幸福教煮 蔣怡 (Chinese Version Only)Eastweek
8 Jul麥華章 X HAKU|日本割烹料理 高級炭燒鹿兒島A4和牛、刺身拼盤、香煎甘鯛 糅合日美廚藝 推出全新嘗味菜單 (Chinese Version Only)Power Up
8 Jul【頭條獨家】主持《大匠之峰》跟名廚偷師 蔣怡怕冇晒煮食樂趣拒開餐廳 (Chinese Version Only)Headline
8 Jul【獨家】主持《大匠之峰》跟名廚偷師 蔣怡怕冇晒煮食樂趣拒開餐廳 (Chinese Version Only)Sing Tao
8 Jul蔣怡主持《大匠之峰》向名廚偷師 怕失煮食樂趣唔會開餐廳 (Chinese Version Only)Bastille Post
4 Jul各具特色/中菜數分鐘見功力 (Chinese Version Only)Ta Kung Pao
4 Jul不懈追夢/蔣怡鑽研廚藝不怕吃苦 (Chinese Version Only)Ta Kung Pao
30 Jun入廚貼士|大廚行老字號蛋檔 2招教揀鹹蛋靚皮蛋會出煙?附食譜 (Chinese Version Only)HK01
25 Jun【職專新勢力】梁權森:科技融入廚藝教學 傳承傳統中華飲食文化Think Hong Kong
25 Jun【職專新勢力】梁權森:科技融入廚藝教學 傳承傳統中華飲食文化Tap 2 world
24 Jun【劉‧住保鮮期@iM網欄】來個名廚烹飪班 學識煮時又識嘆 (Chinese Version Only)HKET
20 Jun中廚大師級課程──薑蔥炒金錢腱 (Chinese Version Only)Master-Insight.Com
17 Jun中廚大師級課程#薑蔥炒金錢腱 (Chinese Version Only)Sky Post
11 Jun冬瓜食譜:迷你冬瓜盅 足料鮮味 (Chinese Version Only)Ming Pao OL
1 Jun还在做饭前在网上找菜谱?推荐给你这本《中国菜》近千道菜谱供你选! (Chinese Version Only)qq.com
31 May還在做飯前在網上找菜譜嗎?推薦給你這本《中國菜》近千道菜譜供你選! (Chinese Version Only)qq.com
28 May入廚貼士|瘦肉豬腱煲湯豬肉5大部位點用至啱?大廚教正確氽水法 (Chinese Version Only)HK01
27 May做個現代學師仔 興趣變事業其實唔難 (Chinese Version Only)Yahoo News
25 May入大埔找名廚陳國強食火鍋 無法抗拒的黃湯鴛鴦花膠雞鍋 杏汁燉白肺湯 (Chinese Version Only)Lion Rock Daily
18 May入大埔找名廚陳國強食火鍋 無法抗拒的黃湯鴛鴦花膠雞鍋 杏汁燉白肺湯 (Chinese Version Only)Wen Wei Po
12 May5星酒店新餐廳 名廚主理摩登中菜 (Chinese Version Only)Sky Post
11 May保哥廚神育成記 男神會考1分大翻身 (Chinese Version Only)Sky Post
10 May醃肉貼士|蔬果汁醃肉香甜軟嫩 大廚教做用哪蔬果好連根味更香? (Chinese Version Only)HK01
7 MayVocational training was their lifeline: five Hongkongers who found their calling by getting hands-onSouth China Morning Post
30 Apr醃肉貼士|落調味次序時間11件新手必學的事 加蛋或蛋白有分別? (Chinese Version Only)HK01
28 Apr戴老公設計過百萬翡翠鑽飾 蔣怡冧爆:佢話送成間舖都得 (21:05) (Chinese Version Only)Ming Pao OL
23 Apr中環紅棉盛放 @ MIAN (Chinese Version Only)Stand News
20 Apr中西廚都掂!蔣怡劏黃鱔初體驗 (Chinese Version Only)On.cc
14 Apr炒牛肉貼士|大廚教炒牛肉鬆軟不韌竅門 點切點醃用咩部位最好? (Chinese Version Only)HK01
6 AprChinese chefs are like musicians who can’t compose, says Jayson Tang – ‘we aren’t creative either’South China Morning Post
6 Apr知多啲:粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only)Ming Pao
6 Apr知多啲:粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only)Ming Pao OL
6 Apr知多啲:粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only)Line Today
6 Apr長沙灣茶記名物 128層酥皮蛋撻 脹卜卜出爐! (Chinese Version Only)Ming Pao
27 Feb【入廚貼士】蜆、花甲、沙白點分點煮好?主廚6大心得(附食譜)(Chinese Version Only)HK01
26 Feb葵涌廣場美食|新外賣店$35手搖凱撒沙律 配自家鯷魚汁夠鹹香 $37/兩件韓式馬卡龍 (Chinese Version Only)Apple Daily
23 Feb米芝蓮新星駕到 (Chinese Version Only)Oriental Daily
23 Feb入廚貼士|朱千雪學整排骨蒸水蛋失敗!大廚教蒸水蛋成功7秘訣 (Chinese Version Only)HK01
19 Feb勵志人生:名廚鄧浩宏:「家」「和」萬事興 (Chinese Version Only)Wen Wei Po
8 Feb蔣怡煮中菜向肥媽偷師 (Chinese Version Only)Oriental Daily
7 Feb自製年糕|蒸年糕防皺皮秘訣 廚藝學院導師教路:首半小時加蓋蒸 (Chinese Version Only)Ming Pao
7 Feb藍帶畢業未夠喉 蔣怡學煮中菜向肥媽偷師 (Chinese Version Only)On.cc
7 Feb藍帶畢業未夠喉 蔣怡學煮中菜向肥媽偷師 (Chinese Version Only)Line Today
6 Feb年糕食譜:紅糖年糕 椰汁味濃入口軟濡 (Chinese Version Only)Ming Pao OL
5 Feb【劉‧住保鮮期@iM網欄】業內最年輕的行政總廚 三十出頭的摘星大廚 (Chinese Version Only)HKET
5 Feb自製馬蹄糕|馬蹄糕蒸太耐會皺皮 廚藝學院導師教揀馬蹄、蒸糕、儲存貼士 (Chinese Version Only)Ming Pao
5 Feb馬蹄糕食譜:桂花馬蹄糕 蔗糖味濃蹄肉爽 (Chinese Version Only)Ming Pao OL
1 Feb《煮場爭霸》黃亞保 逆境磨練的廚神 (Chinese Version Only)Etnet
1 Feb飲食教室|罐頭鮑魚行情速報 新年必備 墨西哥野生鮑大隻濃郁賣過千蚊 南非鮑性價比高 達人教睇罐頭密碼 (Chinese Version Only)Eat And Travel Weekly
30 Jan蘿蔔糕食譜:瑤柱臘味蘿蔔糕 (Chinese Version Only)Ming Pao OL
30 Jan自製蘿蔔糕|蘿蔔糕不夠粉易散開 廚藝學院導師教揀蘿蔔、蒸糕、煎糕秘訣 (Chinese Version Only)Ming Pao
29 Jan《煮場爭霸》黃亞保 逆境磨練的廚神 (Chinese Version Only)Sky Post
28 Jan煮場爭霸│黃亞保難民來港逆境求存煮出人氣 感激初戀太太無怨無悔照顧家庭 (Chinese Version Only)Sky Post
25 Jan【煎堆食譜】煎堆想圓得持久有竅妙!奶黃餡加一樣嘢就非常香 (Chinese Version Only)Yahoo
23 JanCan fine-dining Cantonese cuisine survive as old chefs retire, when young ones don’t want to put in the hours?SCMP
8 Jan煮場爭霸|黃亞保被安德尊發掘變名廚 曾住禁閉營靠煉奶餅乾維生 (Chinese Version Only)HK01

2020

DateTitleMedia
24 Nov廚酒列陣為食材點睛 鬆肉除羶 炒菜提鮮 (Chinese Version Only)Ming Pao
19 Nov拋鑊so easy 蔣怡成功挑戰港產名物「濕炒豉椒牛肉河 」 Chinese Version OnlyAM730
2 Oct【回鍋肉食譜】經典佐飯菜香濃惹味 川式滬式回鍋肉有何分別? (Chinese Version Only)HK01
25 SepThe history of egg tarts: from savoury to sweet, from medieval England to Hong Kong, from short crust to flaky pastrySouth China Morning Post
8 Sep【減肥大作戰】減肥都可以食牛河 營養師黃凱詩教煮低卡低脂乾炒牛河【附做法】(Chinese Version Only)Topick
4 Sep粟粉木薯粉馬鈴薯粉 同粉不同效 生粉三兄弟 最佳口感要識揀 (Chinese Version Only)Ming Pao
23 Jul【DSE放榜】文憑試未達五個二級 毅進職訓另闢升學路 (Chinese Version Only)Sing Tao
12 Jul蔣怡忙湊仔女無時間拍煮食片 (Chinese Version Only)Sing Tao Daily
23 Jun15間觀塘美食推介!慢煮牛丼+鰻魚玉子飯+鮮製讚岐烏冬+古早味蛋糕|主題飯聚 (Chinese Version Only)Weekend
22 Jun端午包糉應節 廚藝導師教路:糯米勿浸太久 包糉鹹水草宜浸過夜 (Chinese Version Only)Ming Pao
22 Jun糉葉知多啲:竹葉、荷葉、柊葉、露兜葉 廚藝導師講解4糉葉特色 (Chinese Version Onl)OL Ming Pao
11 Jun中環出更:提升同業地位 徐汶緯逆轉「廚房佬」形象 (Chinese Version Only)Oriental Daily
11 Jun【DSE攻略】中學畢業出路唔只有大學?3招為入「社會大學」做準備 (Chinese Version Only)CTgoodjobs
8 Jun【尖沙咀美食】雞蛋粟米石磨腸粉$26起!堅守傳統手工腸粉味道 (Chinese Version Only) Yahoo
8 Jun【食神駕到】(3)隨時可退休 傳授飲食文化 食神助「行錯路」青年重新做人 (Chinese Version Only)Kinliu.hk
18 MayVTC辦資訊日助DSE考生家長掌握升學資訊 (Chinese Version Only)AM730
15 May蔣怡生日限定甜蜜當女王 (Chinese Version Only)China Times
14 May蔣怡想念台灣剉冰、麻辣鍋 報名中華廚藝學院立志當「廚神」(Chinese Version Only)Match.net
29 Apr職業訓練局140個課程 延至5月31日截止報名 (Chinese Version Only)Sing Tao Daily
28 Apr本地大廚月薪逾3萬元 (Chinese Version Only)Wen Wei Po
28 Apr本地兩廚藝學院可選讀 (Chinese Version Only)Lion Rock Daily
21 Apr感恩愛才伯樂 報以創意頌饌 香港JW萬豪酒店中菜行政總廚 (Chinese Version Only) Hong Kong Economic Journal
20 Apr全港腸粉7大推介!外賣低至7折 極濃芫荽/黃金鹹蛋黃/惹味鵝肉|外賣食乜好 (Chinese Version Only)Weekend Weekly
6 Apr觀塘外賣餐廳7大推介!皮薄餡靚腸粉 明星日式小店 慢煮三文魚配牛油果 |外賣食乜好 (Chinese Version Only)Weekend Weekly
31 Mar文華東方酒店中菜行政總廚 幸得最佳拍檔 合璧攀上廚峰 (Chinese Version Only)Hong Kong Economic Journal
26 Mar急凍食材點處理?專家教路:雪櫃解凍最安全 辟雪味靠鹽或醋 (Chinese Version Only)Ming Pao
25 Mar計劃一周買餸清單居家抗疫 專家教延長蔬菜肉類保鮮期 (Chinese Version Only)Ming Pao
17 Mar【尖沙嘴腸粉】90後老闆「疫市」創業 赴雲浮拜師學做石磨腸粉 $55豬膶芫荽腸+半打手工餃子 (Chinese Version Only) Apple Daily
28 FebDim Sum chefs of two generation Captial
11 Feb自創「京醬鴨絲」參賽 廚藝畢業生揚威國際 (Chinese Version Only)Sing Tao Daily
4 Feb團圓美食 融合傳統現代味道 (Chinese Version Only)Lion Rock Daily
3 Feb教學「無間」——中廚新星—陳家宏 (Chinese Version Only)Headline
1 Feb香港盆菜:融合傳統現代味 訴說千古團圓情 (Chinese Version Only)China Hezhou Media
30 Jan香港盆菜:融合傳統現代味 訴說千古團圓情 (Chinese Version Only)Xinhua News Agency
21 Jan潮人潮菜潮創兩制 鄉味港味情味滿瀉 (Chinese Version Only)Ta Kung Pao
20 Jan教學「無間」——新晉廚神─湯竣傑 (Chinese Version Only)Headline
6 Jan遭父母潑冷水 少年堅持學廚追夢 苦練沙石拋鑊 煉成廚藝冠軍 (Chinese Version Only)Ming Pao
4 Jan臘月到!濕度溫度合脫水 風乾臘肉 化合物提升味道 (Chinese Version Only)Ming Pao
3 Jan臘月到!濕度溫度合脫水 風乾臘肉 化合物提升味道 (Chinese Version Only)No stand News

2019

DateTitleMedia
26 Dec名廚名菜雲集!首屆潮州菜國際大賽圓滿落幕!精選作品速覽 (Chinese Version Only)Toutiao
19 Dec名廚名菜雲集潮州菜國際大賽 (Chinese Version Only)Ta Kung Pao
18 Dec潮州菜大賽組委會宴參賽隊 (Chinese Version Only)Hong Kong Commercial Daily
18 Dec味蕾與視覺雙重盛宴!名廚名菜雲集首屆潮州菜國際大賽 (Chinese Version Only)Wenweipo
18 Dec味蕾與視覺雙重盛宴!名廚名菜雲集首屆潮州菜國際大賽 (Chinese Version Only)Dotdotnews
2 Nov落場實戰:竹籤插雞髀 檢查生熟度 (Chinese Version Only)Ming Pao
2 Nov忌沸水浸 蛋白質凝結變嚡 熄火慢煮 白切雞肉嫩皮爽 (Chinese Version Only)Ming Pao OL
2 Nov忌沸水浸 蛋白質凝結變嚡 熄火慢煮 白切雞肉嫩皮爽 (Chinese Version Only)Line Today
2 Nov【薑葱炒蟹食譜】劏蟹圖解示範超詳細 主廚教路1個步驟鎖住肉汁 (Chinese Version Only)HK01
26 Oct首屆潮州菜國際大賽於年底舉行 (Chinese Version Only)Hong Kong Economic Journal
24 Oct「潮菜國際賽」弘中華美食文化 (Chinese Version Only)Wen Wei Po
24 Oct首屆潮州菜國際大賽 廚神大比併 (Chinese Version Only)am730
23 Oct20國「廚神」年底來港戰潮州菜國際賽 (Chinese Version Only)Ta Kung Pao
23 Oct潮州菜國際大賽12月中舉行 (Chinese Version Only)Hong Kong Commercial Daily
3 Oct【咕嚕肉食譜】主廚親授香脆秘技 教你調出百搭糖醋汁 (Chinese Version Only)HK01
2 Oct辛麻水煮魚真係清水烹調 (Chinese Version Only)Oriental Daily
28 Sep沒有十八銅人的少林寺 (Chinese Version Only)Speakout.hk
26 Sep人生馬拉松——沒有十八銅人的少林寺 (Chinese Version Only)Headline Daily
3 Sep年輕中廚創意澎拜 為粵菜注入全新活力 (Chinese Version Only)Wen Wei Po
3 Sep中式烹調X西式食材 粵菜新煮意 (P.21) (Chinese Version Only)Lion Rock Daily
25 Aug香港故事-鄉人•情味 (Chinese Version Only)RTHK31
21 Aug鮮味湯菜 消暑下火 (Chinese Version Only)Sing Tao Daily
21 Aug鮮味湯菜 消暑下火 (Chinese Version Only)Headline
8 Aug農夫拆解最多菜蟲蔬菜排行榜-大廚教你徹底洗淨常見蔬菜方法 (Chinese Version Only)U Food
1 Aug勇闖高峰——品德與品質 (Chinese Version Only)Headline
31 Jul鳳鳴人氣石磨腸粉 日賣700碟 (Chinese Version Only)On.cc
7 Jul【入廚貼士】煲湯豬肉5大部位點用至啱?附大廚教學及正確氽水法 (Chinese Version Only)HK01
23 Jun【進修新知】 主題樂園及項目管理課程 培育款待人才 (Chinese Version Only)Cpjobs.com
19 Jun港星學生「混合實境」遊戲 助長者體驗智能機場 (Chinese Version Only)Ming Pao
14 JunDSE3分轉換人生軌道再出發 前港隊單車手轉揸鑊鏟獲世界賽金獎 (Chinese Version Only)Topick
6 Jun【入廚貼士】蜆、花甲、沙白點分點煮好?主廚6大心得(附食譜) (Chinese Version Only)HK01
2 Jun米芝蓮名廚教你天然食材取代鹽糖方法 煮食輕鬆減鹽減糖 (Chinese Version Only)UFood
2 Jun原汁原味好滋味 少鹽少糖新潮流 星級名廚即席示範 少鹽、 少糖 、少· 確幸 (Chinese Version Only)FANPIECE
1 Jun小學校際通識大賽2019 (Chinese Version Only) (07:43 - 11:23)RTHK (Channel 31)
31 May米芝蓮食肆減鹽糖 「食物鮮味更出」(Chinese Version Only)Ming Pao
31 MayExecutive日記——新版蝦餃更見清新鮮味 七名廚炮製少鹽少糖美食 (Chinese Version Only)Headline Daily
31 May食肆減鹽減糖 料年內增至316間 (Chinese Version Only)Hong Kong Economic Times
31 May添好運老闆教少鹽少糖不失好味道 食安中心:岩鹽聲稱健康不應大量進食 (Chinese Version Only)Topick
31 May減鹽減糖美味不減 名廚傳授4個健康煮食秘方【附少鹽少糖餐廳列表】(Chinese Version Only)CT goodjobs
31 May米芝蓮食肆減鹽糖 「食物鮮味更出」(圖) (Chinese Version Only)Ming Sheng Pao
31 May《低碳廚房-煮意篇》創意食譜烹飪比賽-公開組初賽 (Chinese Version Only) M21
31 May《低碳廚房-煮意篇》巫山洛水-公開組冠軍 (Chinese Version Only)M21
31 May《低碳廚房-煮意篇》年年有餘-公開組亞軍 (Chinese Version Only)M21
31 May《低碳廚房-煮意篇》創意食譜烹飪比賽-公開組決賽 (Chinese Version Only)M21
31 May《低碳廚房-煮意篇》低碳煮食工作坊 (Chinese Version Only)M21
30 Apr芡汁——廚藝照妖鏡 高下立見 (Chinese Version Only)Ming Pao
2 AprEat Drink Asia: Your ultimate guide to dim sumSouth China Morning Post
23 Mar“外交進社區” 謝鋒訪港島南區 (Chinese Version Only)Ta Kung Pao
22 Mar鳳鳴創辦人棄建築師樓工作開小店 (Chinese Version Only)Ming Pao
8 Mar中德混血美女情迷中菜 放棄德國科技公司工作返港學廚 (Chinese Version Only)Topick
8 Mar中華廚藝學院第28屆畢業典禮 畢業學員立志發揮所長 貢獻業界 (Chinese Version Only)The Box
7 Mar化學系學士不愛實驗室愛入廚 90後美少女不怕「熱廚房」圓學廚夢 (Chinese Version Only)Topick
19 Feb 《承傳懷舊菜》第十二集│燕窩鷓鴣粥(青年廚師篇) (Chinese Version Only) M21
17 Feb《承傳懷舊菜》第十一集│龍穿鳳翼(青年廚師篇) (Chinese Version Only)M21
15 Feb《承傳懷舊菜》第十集│紅梅竹影 (Chinese Version Only)M21
14 Feb會考只有7分 32歲廚師成酒店行政總廚 (Chinese Version Only)Hong Kong Economic Times
14 Feb《懷舊菜食譜》第十集│紅梅竹影 (Chinese Version Only)M21
13 Feb《承傳懷舊菜》第九集│蝦子柚子皮扒柱候鴨 (Chinese Version Only)M21
13 Feb會考得7分棄做消防員專心學廚 32歲登上酒店行政總廚【有片】 (Chinese Version Only)Topick
12 Feb《懷舊菜食譜》第九集│蝦子柚子皮扒柱候鴨 (Chinese Version Only) M21
11 Feb 《承傳懷舊菜》第八集│沙律煙鯧魚 (Chinese Version Only)M21
10 Feb《懷舊菜食譜》第八集│沙律煙鯧魚 (Chinese Version Only)M21
9 Feb 《承傳懷舊菜》第七集│雞子鍋炸拼大良野雞卷 (Chinese Version Only) M21
9 Feb《金漆招牌》(Chinese Version Only)Metro Finance
8 Feb 《懷舊菜食譜》第七集│雞子鍋炸拼大良野雞卷 (Chinese Version Only)M21
7 Feb 《承傳懷舊菜》第六集│綠柳垂絲 (Chinese Version Only)M21
7 FebA Worldwide Celebration: Chinese New Year 2019China Hunan TV
6 Feb《懷舊菜食譜》第六集│綠柳垂絲 (Chinese Version Only)M21
5 Feb有你同行食得是福慶豬年 發財好市大利 (Chinese Version Only)rthk.mine
5 Feb 《承傳懷舊菜》第五集│龍穿鳳翼 (Chinese Version Only)M21
4 Feb為港爭光 90後女中廚揚威亞洲賽 (Chinese Version Only)Sky Post
4 Feb追夢女廚神:我要做“阿一” (Chinese Version Only)Ta Kung Pao
4 FebFemale chefs leave mark in ShanghaiThe Standard
4 Feb90後女生組隊 亞洲名廚精英薈奪3金2銀佳績Sing Pao
4 Feb5女廚師隊戰亞洲賽 奪3金2銀最佳造型 (Chinese Version Only)Oriental Daily
4 Feb90後5女中廚巧煮江南菜奪獎 (Chinese Version Only)Lion Rock Daily
4 Feb 《懷舊菜食譜》第五集│龍穿鳳翼 (Chinese Version Only)M21
3 Feb 《承傳懷舊菜》第四集│燕窩鷓鴣粥 (Chinese Version Only)M21
3 FebYoung HK chefs scoop top awardsnews.gov.hk
3 Feb煙雨江南煮啲乜? 5女生廚藝比賽創新派風味奪佳績 (Chinese Version Only)on.cc
3 Feb【創意花瓶酥】上海大賽攬3金2銀 5年輕女中廚為港爭光 (Chinese Version Only)Sing Tao Daily
3 Feb上海創意花瓶酥大賽 5年輕女中廚攬3金2銀 (Chinese Version Only)Bastille Post
3 Feb5名90後勇闖熱廚房 憑「煙雨江南」五道菜式奪三金兩銀 (Chinese Version Only)Topick
3 Feb港產90後中廚女子隊亞洲賽奪3金2銀 參賽者:女性也可獨當一面 (Chinese Version Only)Ming Pao
3 Feb香港“90後”廚師亞洲比賽奪3金2銀 (Chinese Version Only)Hong Kong China News Agency
2 Feb 《懷舊菜食譜》第四集│燕窩鷓鴣粥 (Chinese Version Only)M21
1 Feb《承傳懷舊菜》第三集│合桃仙翁露 (Chinese Version Only) M21
31 Jan《懷舊菜食譜》第三集│合桃仙翁露 (Chinese Version Only)M21
30 Jan 《承傳懷舊菜》第二集│四寶雀肉片皮雞 (Chinese Version Only)M21
30 Jan云爾錄 :楊潤雄下廚有寓意 (Chinese Version Only)Hong Kong Economic Journal
30 JanExecutive日記——教育局高官晒廚藝 三款美食內有玄機 (Chinese Version Only)Headline Daily
29 Jan《懷舊菜食譜》第二集│四寶雀肉片皮雞 (Chinese Version Only)M21
28 Jan《承傳懷舊菜》第一集│金錢雞 (Chinese Version Only)M21
27 Jan《懷舊菜食譜》第一集│金錢雞 (Chinese Version Only)M21
25 JanVTC參展「教育及職業博覽」 展示技能專才 開拓智慧未來 (Chinese Version Only)The Hong Kong Printers Association
25 Jan400食肆將推減鹽減糖菜式 (Chinese Version Only)Hong Kong Commercial Daily
21 Jan飲食業內人士持續進修 (Chinese Version Only)The box

2018

DateTitleMedia
28 Dec專訪得獎女中廚 : 蔡佩雯及李鎂欣 (Chinese Version Only)The Box
28 Dec【烹飪教煮】點心師教微波爐3分鐘快速解凍法 製惹味黑椒牛柳粒【有片】 (Chinese Version Only)Topick
23 Dec張建宗:飲食業為旅業重要支柱之一 政府重視人才培訓 (Chinese Versioin Only)無綫新聞
7 Dec新一代廚師 中西紮實廚功 創意烹調色香味美 (Chinese Version Only)Mingpao
14 Nov烹飪高手大比拼 精品美食促交流 (Chinese Version Only)Nanning Daily
13 Nov國際廚藝學院及中華廚藝學院學員及畢業生 勇奪國際廚藝比賽獎項 (Chinese Version Only)The Box
12 Nov中華廚藝學院 重現紅樓夜宴 (Chinese Version Only)Sky Post
12 Nov【烹飪教煮】點心師教1分鐘雞翼拆骨法 製嫩滑多汁冬菇蒸雞翼 (Chinese Version Only)Topick
11 Nov廚藝學員變身黃蓉 重現「射鵰英雄宴」(Chinese Version Only)Takungpao
10 Nov2018中國-東盟職業院校學生烹飪技能大賽在南寧舉行 (Chinese Version Only)Guangxi Chinanews
6 Nov中華廚藝學院「射鵰英雄宴」重現金庸妙筆美宴 (Chinese Version Only)The Box
5 Nov中華廚藝學院重現《紅樓夢》佳餚盛宴 (Chinese Version Only)HKCD
5 Nov《紅樓夢》名菜成現實中佳餚 (Chinese Version Only)Wenweipo
1 Nov圖集 | 港職訓局轄下3間學院舉行開放日 (Chinese Version Only)Wenweipo
23 Oct與時並進:新派點心 有營創新迎合潮流 (Chinese Version Only)Mingpao
14 Oct舌尖上的“紅樓夢” 港廚藝學校餐桌上傳承不朽中華經典(Chinese Version Only)Chinanews
12 Oct少女廚神屢獲獎 勝在肯學肯做 (Chinese Version Only)Sky Post
22 AugThe Changing World of Dim SumAirbnb Magazine
6 Aug【聯招放榜】升學前路點樣揀?考生讀廚獲屋企人撐 (Chinese Version Only)Apple Daily
26 Jul中華廚藝學院重現“射鵰英雄宴” (Chinese Version Only)Hong Kong China News Agency
23 Jul尋找香港街頭巷尾的武俠味 (Chinese Version Only)新華港澳台
18 JulWe Went To Dim Sum School In Hong Kong Goldthread
7 Jul香港美食的“武俠情”(看香港)(Chinese Version Only)People.cn
30 Jun【名廚專訪】29歲仔做酒店行政總廚 上位靠乜?鄧家濠:知道自己唔叻(完整版) (Chinese Version Only)Eat and Travel Weekly
26 May《世界的教室》(Chinese Version Only)台灣三立新聞台
5 Apr《飯聚現場》 (Chinese Version Only)ViuTV
5 Apr【馮仁昭四圍超】盧巧音幫粉絲煮謝師宴 (Chinese Version Only)Apple Daily
4 Apr盧巧音幫粉絲搞謝師宴 (Chinese Version Only) On.cc
27 Feb行行出狀元 - 廚神美味人生 (Chinese Version Only)EDB - Smart Parent Net
5 Feb西洋菜燉陳腎湯清熱降火 大廚教你去西洋菜澀味【有片】(Chinese Version Only)Topic HKET
30 Jan奮進校園:職業專才系列4 — VTC 中華廚藝學院 / 國際廚藝學院 (Chinese Version Only)RTHK 5 (Radio)
10 Jan乾炒牛河都可以健康少油 大廚話你知牛肉嫩滑秘訣【有片】 (Chinese Version Only)HKET
7 Jan青協「有情廚房」啟用 推廣健康有益飲食文化 (Chinese Version Only)Sing Pao Daily News
4 Jan地道美食課程 傳承香港味道 (Chinese Version Only)Wen Wei Po

2017

DateTitleMedia
27 Dec花膠愈煮愈縮水?大廚教你煲淮杞花膠燉螺頭湯【有片】 (Chinese Version Only)Topic HKET
7 Nov射鵰英雄宴 為食英雄,有請! (Chinese Version Only)On.cc
2 Nov中華廚藝學院活現金庸傳奇菜式 「射鵰英雄宴」揚威歐洲 (Chinese Version)HK Commercial Daily
2 NovNEWS力場 《射鵰》黃蓉湯係咩樣? (Chinese Version Only)Metro Daily
26 Oct自在8點半 -食:味蕾是怎樣練成的? (Chinese Version Only)RTHK31 (TV)
27 Mar專題故事:紫薯 魔力何在?
(Chinese Version Only)
Ming Pao
24 Mar健康中菜系列 大師秘傳(黃亞保師傅)
(Chinese Version Only)
RTHK
17 Mar學院派優勢
(Chinese Version Only)
Hong Kong Economic Journal
17 Mar轉換人生賽道 單車小子改執鑊鏟追夢
(Chinese Version Only)
Hong Kong Economic Journal
16 Mar年輕廚神國際大賽嶄露頭角
(Chinese Version Only)
Oriental Daily
13 Mar美食旅客大茶飯 港產點2.0圖鑑
(Chinese Version Only)
Metro Daily
10 Mar健康中菜系列 大師秘傳(畢業生羅子逸及黃柏城)
(Chinese Version Only)
RTHK
3 MarVTC廚藝學院生 屢獲殊榮
(Chinese Version Only)
Commercial Daily
3 Mar鮑魚變箭豬 色香味俱全 廚藝學院畢業生奪國際獎
(Chinese Version Only)
AM730
3 Mar少廚愛揸鑊 煮廿載摘獎 不看漫畫追烹飪書 血汗錢買食材鑽研
(Chinese Version Only)
Wen Wei Po
3 MarVTC廚藝生:愈戰愈勇
(Chinese Version Only)
On.cc
3 Mar【八方人物】3名學廚的少年 揚威國際煮出個未來
(Chinese Version Only)
Apple Daily
28 Feb特首賀廚師隊奪冠 盼港青行行出狀元
(Chinese Version Only)
Wen Wei Po
25 Feb廚藝學院師生 考察清宮御膳
(Chinese Version Only)
Ta Kung Pao
22 Feb中廚 走入不熱的廚房 烹調好滋味
(Chinese Version Only)
Sing Tao Education
20 Feb財金解碼——廚藝學院「焙」育人才 中廚形象蒸蒸日上 就業率百分百 薪酬不遜學士
(Chinese Version Only)
Headline Daily
16 Feb健康中菜系列 大師秘傳(蔡祝固師傅)
(Chinese Version Only)
RTHK
2 Feb健康中菜系列 大師秘傳(黃永強師傅)
(Chinese Version Only)
RTHK
19 Jan健康中菜系列 大師秘傳(李文星師傅)
(Chinese Version Only)
RTHK
5 Jan滿清宮庭囍事
(Chinese Version Only)
Sing Tao Daily

2015

DateTitleMedia
6 NovDim Sum Young Talent final: which budding chef snatched victory?South China Morning Post- Young Post
2 Nov樂富街市 周年激減 $2搶海鮮、參茸海味
(Chinese Version Only)
Sunday Kiss
31 Oct「樂富營食 2 周年」 「營煮」「潮食」掀動健康飲食新風潮 領展呈獻 首辦$2 激減瘋狂優惠
(Chinese Version Only)
我與美食有緣
31 Oct浴室清潔篇(下)
(Chinese Version Only)
置業家居
26 Oct新世代港台廚師
(Chinese Version Only)2
Culin’ Art 食.尚.煮.意.
26 Oct中華廚藝學院師生遠赴比利時 主理香港特區政府晚宴
(Chinese Version Only)
我與美食有緣
22 Oct時間醞釀的味道陳皮
(Chinese Version Only)
Eat and Travel Weekly
20 Oct中華廚藝學院及國際廚藝學院 與意大利 ALMA 廚藝學院簽訂合作協議 (意大利文)
(Chinese Version Only)
Italia a Tavola
19 Oct中華廚藝學院及國際廚藝學院 與意大利 ALMA 廚藝學院簽訂合作協議 (意大利文)
(Chinese Version Only)
Parma Report
12 Oct中國敦煌菜宗師趙長安大師 炮製敦煌盛宴 演繹古代佳餚
(Chinese Version Only)
我與美食有緣
1 Oct萬世風華炒飯
(Chinese Version Only)
Eat and Travel Weekly
21 Sep首屆桂港台職業院校學生烹飪技能大賽在南寧舉行
(Chinese Version Only)
中青在線
20 Sep桂港台五校烹飪選手 齊聚邕城拼廚藝
(Chinese Version Only)
南寧網絡電視台
15 Sep國家級名廚趙長安鑽研30年 穿梭古今 重現敦煌佳餚
(Chinese Version Only)
Ming Pao
5 Sep中環寸嘴
(Chinese Version Only)
Next Magazine
5 Sep真正飛甩老套 自製奶黃月餅
(Chinese Version Only)
Face
3 Sep絲綢之路上的千百萬道滋味
(Chinese Version Only)
WOMguide.com
31 JulFusion私房宴
(Chinese Version Only)
Sing Tao Daily
24 Jul明眼人——北海道遇上美食
(Chinese Version Only)
Headline Daily
20 Jul要健康 減糖鹽
(Chinese Version Only)
Metro
20 Jul飲食減鹽減糖健康為上
(Chinese Version Only)
Hong Kong Commercial Daily
20 Jul減鹽減糖 健康為上
(Chinese Version Only)
News.gov.hk
17 Jul梁師傅廚藝不凡
(Chinese Version Only)
AM 730
10 Jul放榜後選出路 廚藝、寵物美容 職業導向拾級上
(Chinese Version Only)
JUMP
9 Jul熱誠+毅力 少女廚神不讓鬚眉贏大賽出食譜 盼以美食傳遞快樂/n(Chinese Version Only)Hong Kong Economics Times
3 Jul明眼人——美食之最
(Chinese Version Only)
Headline Daily
3 Jul飲食界前輩分享《老港滋味》
(Chinese Version Only)
Hong Kong Commercial Daily
20 Jun中環出更:名廚分享老港滋味獲獎
(Chinese Version Only)
Oriental Daily
2 Jun黃亞保大師級中廚出馬
(Chinese Version Only)
Hong Kong Commercial Daily
23 May【飲食籽】三色花菜煎豚肉卷 亦濃亦清
(Chinese Version Only)
Apple Daily
18 May《藥膳之道》第十集:秋季食譜
(Chinese Version Only)
RTHK Radio 1
8 May明眼人—— 好食Fusion粵菜
(Chinese Version Only)
Headline Daily
5 May《藥膳之道》第九集:夏季食譜
(Chinese Version Only)
RTHK Radio 1
5 May新一代廚藝學生如何看食療入饌
(Chinese Version Only)
RTHK Radio 1
21 Apr《藥膳之道》第八集 學生藥膳大比拼之五
(Chinese Version Only)
RTHK Radio 1
21 Apr中醫與廚師談秋天食療
(Chinese Version Only)
RTHK Radio 1
20 Apr中華廚藝學院組團赴悉尼交流
(Chinese Version Only)
Hong Kong Commercial Daily
9 Apr中廚課程 煮出星級前途
(Chinese Version Only)
Education Post
25 MarCreating a Great Recipe for SuccessChina Daily Hong Kong
24 Mar中醫與廚師談老人食療
(Chinese Version Only)
RTHK Radio 1
24 Mar《藥膳之道》第六集 學生藥膳大比拼之三
(Chinese Version Only)
RTHK Radio 1
13 Mar中華廚藝學院70生畢業進軍餐飲業
(Chinese Version Only)
Hong Kong Commercial Daily
12 Mar大廚示範.四川麻婆豆腐
(Chinese Version Only)
Eat and Travel Weekly
10 Mar《藥膳之道》第五集 學生藥膳大比拼之二
(Chinese Version Only)
RTHK Radio 1
10 Mar中醫與廚師談婦女食療
(Chinese Version Only)
RTHK Radio 1
24 Feb《藥膳之道》第四集 學生藥膳大比拼之一/n(Chinese Version Only)RTHK Radio 1
17 Feb《藥膳之道》製作特輯:學生藥膳大比拼預告/n(Chinese Version Only)RTHK Radio 1
2 Feb走難番薯:番薯新攪作
(Chinese Version Only)
DAB 31
27 Jan《藥膳之道》第二集:春季食譜
(Chinese Version Only)
RTHK Radio 1
27 Jan中醫與廚師談冬日食療
(Chinese Version Only)
RTHK Radio 1
13 Jan《藥膳之道》第一集:冬季食譜
(Chinese Version Only)
(Chinese Version Only)
13 Jan中醫與廚師談幼兒食療
(Chinese Version Only)
RTHK Radio 1
9 Jan《藥膳之道》製作特輯
(Chinese Version Only)
RTHK Radio 1

2014

DateTitleMedia
30 Dec如何以藥入饌
(Chinese Version Only)
RTHK Radio 1
22 Dec睇得 炒得還要talk得 廚神周身刀唔易做
(Chinese Version Only)
Wen Wei Po
16 Dec當醫師遇上廚師 - 藥膳與食療
(Chinese Version Only)
RTHK Radio 1
7 DecFaces of Hong KongRTHK
4 Dec大廚教你.完美金黃煎雞翼
(Chinese Version Only)
Eat and Travel Weekly
2 Dec港廚揚威盧森堡 憑亞洲元素奪金
(Chinese Version Only)
CRHK 881
2 Dec都市病與食療
(Chinese Version Only)
RTHK Radio 1
30 Nov大廚教你.煎魚無爛無黐底
(Chinese Version Only)
Eat and Travel Weekly
18 Nov中醫與食物的關係
(Chinese Version Only)
RTHK Radio 1
3 Nov系統培訓 躋身中廚大師
(Chinese Version Only)
Recruit.com.hk
7 Aug後生學中廚 就業率逾95%
(Chinese Version Only)
Recruit.com.hk
30 Jul奮發時刻DSE (中廚)
(Chinese Version Only)
RTHK Radio 5