(by year of graduation and in alphabetical order)
Owner, Katie Dessert Graduate of Elementary Course in Chinese Cuisine
Sous Chef, Research & Development, Cathay Pacific Catering Services Graduate of Intermediate Certificate in Chinese Cuisine
Executive Chef of Shang Palace, Shangri-La Hotel, Paris Graduate of Elementary Course in Chinese Cuisine
Sous Chef, Cathay Pacific Catering Services Graduate of Advanced Certificate in Chinese Cuisine Programme
Head Chef, Yum Cha Graduate of Elementary Course in Chinese Cuisine