Events

Past Events Year20212020201920182017201620152014

2021

22 Jun 20212020/21 Young Chef Chinese Culinary Competition - Final

4 Jun 2021Online Programme Talk (HTI & CCI Programmes)

4 Jun 2021Culinary Demonstration by Chef Saito Chau

27 May 2021Culinary Demonstration by Chef Jayson Tang

18 May 2021HTI, CCI and ICI renewed MOU with Three Japanese Organisations

29 Apr 2021 Online Demonstration by Chef Leung Wai Nam & Chef Tony Chow

2020

25 & 26 Nov 2020 Young Chef Chinese Culinary Competition - Semi-Final

21 Oct 2020Online Demonstration by Chef Leung Kin Sum

2019

7 - 10 May 2019Students of HTI/CCI/ICI participated greatly in HOFEX 2019

25 - 26 Apr 2019Culinary demonstration and theme dinner by Chef Bosco Li and Ngai Chun Pong

20 Mar 2019CCI visit by the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the HKSAR

6 Mar 2019The 28th Graduation Ceremony of Chinese Culinary Institute

5 Mar 2019Panama Chef Charlie E. Collins’s visit

2 Mar 2019Low Carbon Cooking Competition

30 Jan 2019CCI Industry Spring Luncheon

24 - 27 Jan 2019HKTDC Education and Careers Expo 2019

2018

16 Nov 2018“The Future Food” seminar by Mr David Yeung, Founder of Green Monday

9 - 10 Nov 2018Events for industry and public in HK Int’l Wine and Spirits Fair

1 - 2 Nov 2018HTI/CCI/ICI Info Day

27 Oct 2018CCI swept awards in 2018 Asian Culinary Exchange

25 - 28 Oct 2018HK Wine and Dine Festival 2018

16 Aug 2018Huaiyang Cuisine demonstration by Tourism and Culinary Institute of Yangzhou University

18 Jul 2018Mr Paul Chan, Financial Secretary of HKSAR visited ICI, CCI & HTI

30 May 2018Hong Kong Young Chef Chinese Culinary Competition 2018 – Final

9 - 11 May 2018Gourmet Asia 2018

9 - 10 May 2018Hong Kong Young Chef Chinese Culinary Competition 2018 – Semi Final

26 Apr 2018CCI and ICI signed MOU with 3 Japanese organizations

28 Feb 2018CCI Spring Luncheon with the Industry

3 Feb 2018K11 “Food Culture from Inside Out”

1-4 Feb 2018HKTDC Education and Careers Expo 2018

18 Jan 2018Group visit by Secondary School Principals and teachers

2017

16 - 17 Nov 2017VTC 35 Event: Artistic Interpretation of Chinese Gastronomy Seminar and Theme dinner by Da Dong

26 - 29 Oct 2017Hong Kong Wine and Dine Festival 2017

19 - 24 Oct 2017"The Legend of the Eagle-Shooting Heroes"

8 - 11 May 2017Hong Kong International Culinary Classic in HOFEX 2017

7 Apr 2017“Culinary Duet with Masters To” – Culinary demonstration and Theme Dinner

10 & 19 March 2017“Sweet Tastes” at Hong Kong Flower Show 2017

8 Mar 2017The 26th Graduation Ceremony of Chinese Culinary Institute

27 Feb 2017VTC 35 Event: Culinary Champions and Appreciation Dinner

23 - 26 Feb 2017HKTDC Education and Careers Expo 2017

15 - 16 Feb 2017CCI/ICI/HTI Open Day (Pokfulam Complex)

2016

9 Dec 2016Award Winning Cuisines Demonstration by Celebrity Chef K.K.Chan

30 Nov 2016The Visit of Swedish Princess and Delegation

27 - 30 Oct 2016HK Wine and Dine Festival 2016

13 Oct 2016MOU signing ceremony with Koen Culinary Institute

4 Oct 2016“Food culture and Culinary Arts” Seminar

19 - 21 Sep 2016CCI won 10 awards at the World Championship of Chinese Cuisine (WCCC)

11 - 15 Aug 2016CCI promotes healthy Chinese cuisine at HKTDC Home Delights and Food Expo

5 - 8 Aug 2016CCI won two awards at the Zhong Hua Cup in Shanghai

30 Jun 2016Food Safety Day 2016

23 Jun 2016Singapore Night - An authentic Nyonya journey

2015

14 Dec 2015Celebration of HK Culinary Excellence – Champion Dinner

14 Nov - 5 Dec 2015LINK’s “Lok Fu FoodFest”: Student Demonstrations

23 Oct 2015CCI signed a Memorandum of Understanding(MOU) with CESSA Universidad, Mexico

16 May 2015VTC Programme Selection Info Day 2015

6 - 9 May 2015HOFEX 2015

5 - 8 Feb 2015Hong Kong Education & Career Expo 2015

28 - 29 Jan 2015Pokfulam Centre Open Day

2014

30 Oct - 2 Nov 2014Hong Kong Wine & Dine Festival