Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Chinese Culinary Institute

The Chinese Culinary Institute (CCI) provides training in Chinese culinary skills and catering management to
industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade
their qualifications. With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”,
CCI endeavours to create a systematic training system in Chinese cuisine from elementary to the master chef
levels to elevate the professional standard and status of Chinese chefs.