CCI - Master Chefs
Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Master Chefs

Master Chef Graduates

(by year of graduation and in alphabetical order)

Ben Chan

Ben Chan

Executive Chef
Concord Hotel
Graduate of Master Chef Course in Chinese Cuisine

Leung Yiu Kei

Leung Yiu Kei

Executive Chinese Chef
Alva Hotel By Royal
Graduate of Master Chef Course in Chinese Cuisine

Ho Chun Hung

Ho Chun Hung

Chinese Chef de Cuisine
Hyatt Regency
Graduate of Master Chef Course in Chinese Cuisine

Jacky Chung

Jacky Chung

Executive Chinese Chef
Sheraton Hong Kong Tung Chung Hotel and
Four Points by Sheration Hong Kong Tung Chung
Graduate of Master Chef Course in Chinese Cuisine

Kwan Ho Man

Kwan Ho Man

Sous Chef
The St. Regis Hong Kong
Graduate of Master Chef Course in Chinese Cuisine

Lau Sze Yau

Lau Sze Yau

Head Chef
The Hong Kong Bankers Club
Graduate of Master Chef Course in Chinese Cuisine

Water Leung

Water Leung

Head Chef
Chiu Ka Banquet
Graduate of Master Chef Course in Chinese Cuisine

Lai Ching Shing

Lai Ching Shing

Group Executive Chef
Sino Hotels
Graduate of Master Chef Course in Chinese Cuisine

Lui Kai Yu

Lui Kai Yu

Head Chef
Hong Kong Aerospace Technology Group Limited
Graduate of Master Chef Course in Chinese Cuisine

Edwin Tang

Edwin Tang

Chinese Executive Chef
Cuisine Cuisine at The Mira
Graduate of Master Chef Course in Chinese Cuisine

Jayson Tang

Jayson Tang

Chinese Executive Chef,
JW Marriott Hotel Hong Kong
Graduate of Master Chef Course in Chinese Cuisine

Chan Lap Sun

Chan Lap Sun

Head Chef,
The Hong Kong Jockey Club
Graduate of Master Chef Course in Chinese Cuisine

Chen Wing Hon

Chen Wing Hon

Head Chef (Chinese BBQ division),
Moon Lok Chinese Restaurant
Graduate of Master Chef Course in Chinese Cuisine

Will Chan

Will Chan

Executive Chef,
Greater China Club
Graduate of Master Chef Course in Chinese Cuisine

Bosco Li

Bosco Li

Senior Assistant Chinese Chef
New World Millennium Hong Kong Hotel
Graduate of Master Chef Course in Chinese Cuisine

Ngai Chun Pong

Ngai Chun Pong

Senior Manager, Product Management,
Tao Heung Group
Graduate of Master Chef Course in Chinese Cuisine

Chan Kei Ying

Chan Kei Ying

Executive Chef,
Shun De Kung Seafood Restaurant
Graduate of Master Chef Course in Chinese Cuisine

Saito Chau

Saito Chau

Operation and Culinary Director - Chinese Cuisine, Miramar Group Graduate of Master Chef Course in Chinese Cuisine

Wong Lung To, Adam

Wong Lung To, Adam

Executive Chef,
Forum Restaurant (1977) Limited
Graduate of Master Chef Course in Chinese Cuisine

Yung Man Hoi

Yung Man Hoi

Chief Cook (Oi Suen),
The Hong Kong Jockey Club
Graduate of Master Chef Course in Chinese Cuisine

Patrick Lam

Patrick Lam

Chief Cook of Moon Koon Restaurant,
The Hong Kong Jockey Club
Graduate of Master Chef Course in Chinese Cuisine

Lam Sam Muk

Lam Sam Muk

Executive Chef and Managing Director,
Lai Gai Fong
Graduate of Master Chef Course in Chinese Cuisine

Paul Wong

Paul Wong

Founder,
Paul's Dried Tangerine Peel
Graduate of Master Chef Course in Chinese Cuisine

Wong Fu Keung

Wong Fu Keung

Executive Chef
Royal Orchid Food & Beverage Company
Graduate of Master Chef Course in Chinese Cuisine

Angelo Wong

Angelo Wong

Chef de Cuisine
L21 Morpheus, City of Dreams
Graduate of Master Chef Course in Chinese Cuisine

Kit Yau

Kit Yau

Executive Sous Chef,
Kerry Hotel Hong Kong
Graduate of Master Chef Course in Chinese Cuisine

Larry Ng

Larry Ng

Chef de Cuisine,
The Racing Club
Graduate of Master Chef Course in Chinese Cuisine

Louis Pang

Louis Pang

Production Manager
(Quick Service Restaurant and Catering Services Division),
Maxim's Group
Graduate of Master Chef Course in Chinese Cuisine

Paul Tsui

Paul Tsui

Executive Chef (Fortune & Chinese Banquet),
The Hong Kong Jockey Club
Graduate of Master Chef Course in Chinese Cuisine

Albert K. K. Au

Albert K. K. Au

Chinese Executive Chef,
Four Seasons Hotel (Jiang-nan Chun Restaurant)
Graduate of Master Chef Course in Chinese Cuisine

Chan Kwok Keung

Chan Kwok Keung

Catering Director,
Master Catering Management Limited
2010 Graduate of Master Chef Course in Chinese Cuisine

Cheung Long Yin, Daniel

Cheung Long Yin, Daniel

Executive Chinese Chef (Shang Palace),
Kowloon Shangri-La, Hong Kong
Graduate of Master Chef Course in Chinese Cuisine

Edwin Lau

Edwin Lau

Executive Chef,
Federal Restaurants Group
Graduate of Master Chef Course in Chinese Cuisine

Henry Yeung

Henry Yeung

Executive Chef (Chinese- Sha Tin Clubhouse),
The Hong Kong Jockey Club
Graduate of Master Chef Course in Chinese Cuisine

Lee Man Sing

Lee Man Sing

Group Chinese Executive Chef,
Mott32.com
Graduate of Master Chef Course in Chinese Cuisine

Leung Fai Hung

Leung Fai Hung

Executive Chinese Chef,
InterContinental Grand Stanford Hong Kong
Graduate of Master Chef Course in Chinese Cuisine

Dicky To

Dicky To

Executive Chef - Chinese Cuisine,
The Peninsula Paris
Graduate of Master Chef Course in Chinese Cuisine

Tsoi Chuk Ku

Tsoi Chuk Ku

Marketing Culinary Innovation Director,
Griffith Foods (China) Co LTd
Graduate of Master Chef Course in Chinese Cuisine

Wong Wing Keung

Wong Wing Keung

Chinese Executive Chef,
Mandarin Oriental Hong Kong, Man Wah
Graduate of Master Chef Course in Chinese Cuisine

Ip Chi Sum

Ip Chi Sum

Group Executive Chinese Chef,
Regal Hotels International Limited
Graduate of Master Chef Course in Chinese Cuisine

Lau Ping Lui

Lau Ping Lui

Chef (Tin Lung Heen),
The Ritz - Carlton, Hong Kong
Graduate of Master Chef Course in Chinese Cuisine

Ng Wang Chau

Ng Wang Chau

Executive Chef,
Golden Shanghai Cuisine
Graduate of Master Chef Course in Chinese Cuisine

Shao Tak Lung

Shao Tak Lung

Executive Chef, FAM


Graduate of Master Chef Course in Chinese Cuisine

Lui Tak Yu

Lui Tak Yu

Executive Chef,
The Park Lane Hong Kong
Graduate of Master Chef Course in Chinese Cuisine

Lam Wan Fai

Lam Wan Fai

Executive Chef (Racecourse – Chinese),
The Hong Kong Jockey Club
Graduate of Master Chef Course in Chinese Cuisine