Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Master Chefs

Master Chef Graduates

(by year of graduation and in alphabetical order)

Lam Wan Fai

Lam Wan Fai

Executive Chef (Racecourse – Chinese),
The Hong Kong Jockey Club
2003 Graduate of Master Chef Course in Chinese Cuisine

Lau Ping Lui

Lau Ping Lui

Chef (Tin Lung Heen),
The Ritz - Carlton, Hong Kong
2005 Graduate of Master Chef Course in Chinese Cuisine

Dicky To

Dicky To

Executive Chef - Chinese Cuisine,
The Peninsula Tokyo
2008 Graduate of Master Chef Course in Chinese Cuisine

Leung Fai Hung

Leung Fai Hung

Executive Chinese Chef,
InterContinental Grand Stanford Hong Kong
2008 Graduate of Master Chef Course in Chinese Cuisine

Wong Wing Keung

Wong Wing Keung

Chinese Executive Chef,
The Excelsior Hong Kong
2008 Graduate of Master Chef Course in Chinese Cuisine

Tsoi Chuk Ku

Tsoi Chuk Ku

Consultant Chef,
Lee Kum Kee International Limited
2008 Graduate of Master Chef Course in Chinese Cuisine

Chan Kwok Keung

Chan Kwok Keung

Executive Chef,
SOLO
2010 Graduate of Master Chef Course in Chinese Cuisine

Daniel Cheung

Daniel Cheung

Executive Sous Chef (Chinese-RC),
The Hong Kong Jockey Club
2010 Graduate of Master Chef Course in Chinese Cuisine

Henry Yeung

Henry Yeung

Executive Chef (Chinese- Sha Tin Clubhouse),
The Hong Kong Jockey Club
2010 Graduate of Master Chef Course in Chinese Cuisine

Edwin Lau

Edwin Lau

Executive Chef,
Federal Restaurants Group
2010 Graduate of Master Chef Course in Chinese Cuisine

Albert K. K. Au

Albert K. K. Au

Group Executive Chef (Chinese Division),
Lai Sun F&B Management
2010 Graduate of Master Chef Course in Chinese Cuisine

Paul Wong

Paul Wong

Executive Chef and Managing Director,
Cloudland Chinese Cuisine
2014 Graduate of Master Chef Course in Chinese Cuisine

Lam Sam Muk

Lam Sam Muk

Business Management Manager,
Tao Heung Group Ltd
2014 Graduate of Master Chef Course in Chinese Cuisine

Patrick Lam

Patrick Lam

Chief Cook of Moon Koon Restaurant,
The Hong Kong Jockey Club
2014 Graduate of Master Chef Course in Chinese Cuisine

Saito Chau

Saito Chau

Head Chef,
Hutong
2016 Graduate of Master Chef Course in Chinese Cuisine

Chan Kei Ying

Chan Kei Ying

Executive Chef,
Shun De Kung Seafood Restaurant
2016 Graduate of Master Chef Course in Chinese Cuisine

Yung Man Hoi

Yung Man Hoi

Chief Cook (Oi Suen),
The Hong Kong Jockey Club
2016 Graduate of Master Chef Course in Chinese Cuisine

Wong Lung To, Adam

Wong Lung To, Adam

Deputy Executive Chef,
Forum Restaurant Ah Yat Abalone
2016 Graduate of Master Chef Course in Chinese Cuisine

Lai Ching Shing

Lai Ching Shing

Executive Chinese Chef,
City Garden Hotel
2016 Graduate of Master Chef Course in Chinese Cuisine

Yiu Bik Sun

Yiu Bik Sun

Chef de Cuisine Yee Tung Heen,
The Excelsior, Hong Kong
2016 Graduate of Master Chef Course in Chinese Cuisine