Hospitality Hong Kong Chinese Culinary Institute (CCI) Hospitality Hong Kong

Publications

Part Time e-Prospectus
e-Prospectus 2018
A Taste of Two Cities
Mighty Trunks Grow From Small Seeds
Hong Kong Local Snacks (Pan-fried, deep-fried and baked food)\n(Chinese Version Only)
Hong Kong Local Snacks (Steamed, braised and stir-fried food)\n(Chinese Version Only)
Hong Kong Local Snacks (Desserts and sweet soups)\n(Chinese Version Only)
Hong Kong Local Snacks (Noodles, cakes and specialty snacks)\n(Chinese Version Only)
The Taste of Old Hong Kong\n(Chinese Version Only)
Part Time e-Prospectus
e-Prospectus 2018
A Taste of Two Cities

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Detail

Jointly published by Hong Kong’s Vocational Training Council (VTC) and Singapore’s Institute of Technical Education (ITE), “A Taste of Two Cities” (e-Cookbook) features 20 iconic dishes which highlight the traditional taste of the two cities with a modern touch. It also captures the wonderful moments of VTC-ITE events which promotes the exchange of culinary skills and knowledge.

Mighty Trunks Grow From Small Seeds

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Detail

A publication to commemorate the 35th anniversary of the VTC Group, “Mighty Trunks Grow From Small Seeds” collects stories of 35 outstanding alumni from 4 member institutes which offer hospitality and tourism programmes (IVE Hotel, Service and Tourism Studies, Hotel and Tourism Institute, Chinese Culinary Institute and International Culinary Institute), in addition to highlighting the development of the hospitality industry.

Hong Kong Local Snacks (Pan-fried, deep-fried and baked food)
(Chinese Version Only)

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Detail

“Hong Kong Local Snacks (Pan-fried, deep-fried and baked food)” ─ the stories behind Hong Kong’s popular street foods. Published by CCI (2016), HK$88.

Hong Kong Local Snacks (Steamed, braised and stir-fried food)
(Chinese Version Only)

Preview

Detail

“Hong Kong Local Snacks (Steamed, braised and stir-fried food)” ─ the stories behind Hong Kong’s popular street foods. Published by CCI (2016), HK$88.

Hong Kong Local Snacks (Desserts and sweet soups)
(Chinese Version Only)

Preview

Detail

“Hong Kong Local Snacks (Desserts and sweet soups)” – the stories behind Hong Kong’s popular street foods. Published by CCI (2015), HK$88.

Hong Kong Local Snacks (Noodles, cakes and specialty snacks)
(Chinese Version Only)

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Detail

“Hong Long Local Snacks (Noodles, cakes and specialty snacks)” – the stories behind Hong Kong’s popular street foods. Published by CCI (2015), HK$88.

The Taste of Old Hong Kong
(Chinese Version Only)

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Detail

“The Taste of Old Hong Kong” – the history of Hong Kong’s vibrant catering industry and how it got to where it is today, as told by the giants of the business, illustrated with historical photographs. Published by CCI (2014), it was awarded the Gourmand World Cook Book Awards 2014 under the category of Best Culinary History Book in Hong Kong (HK$160).