Recognition

Collaborative Partners

To help CCI achieve its goals, it is vital that students are given international exposure through culinary exchanges. We are continually seeking out like-minded institutions that share our values in order to forge mutually beneficial collaborations.

   

 

International Professional Recognition and Accreditation

Programmes offered by VTC’s Hospitality Discipline are recognised by various professional organisations, including (listed in no particular order): 

• Wine and Spirit Education Trust (WSET)
• Institute of Hospitality (IoH), UK 
• World Association of Chefs Societies (WACS) 
• International Executive Housekeepers Association (IEHA)
• Guangdong Provincial Department of Human Resources and Social Security 
• Education Centre of the Hospitality Industry for  Business and Management of Koblenz, Germany
• Education Centre for Apprenticeship Handwerkskammer Koblenz, Germany 
• United Nations World Tourism Organisation  (UNWTO) Academy
• Conseil Interprofessionnel Du Vin De Bordeaux (CIVB)
• Royal Society for Public Health (RSPH), UK
• Organisation to Promote Japanese Restaurants Abroad (JRO)
• Travel Industry Authority (TIA)
• Hong Kong Recreation Management Association
• Hong Kong Coaching Committee 
• Health Sports Technology Association 
• Hong Kong Institute of Certified Property Managers
• The Specialty Coffee Association (SCA)
• Marine Department, HKSAR
• Food and Environmental Hygiene Department, HKSAR  

Recruitment and Placement

Our Recruitment and Placement team organises school visits, career talks and outreach activities in order to engage secondary school teachers and students. In addition, the team provides career counselling and placement services to help our students develop their career in the culinary industry. 

Job placement platform for students / graduates / alumni: bit.ly/3qSQUrp   



Job posting platform for employers: https://forms.gle/SxPEXkpdhmDcVJbh6   

Prospective students and teachers are welcome to arrange visits by contacting the Recruitment & Placement team at 5311 4420 in advance. (Prior arrangement is required)