| Date | Title |
|
| 14 Dec | VTC Graduates and Students Win Accolades in International Competitions |
|
| 27 Oct | CCI and ICI Signed MOU with ALMA |
|
| 23 Oct | CCI Chef Team Presented Hong Kong Flavors at a Gala Dinner in Brussels |
|
| 24 Sep | CCI Students Won the Best Team and Most Creative Awards in Guilin, Hong Kong and Taipei Vocational Institutes Culinary Competition(Chinese Version Only) |
|
| 26 Aug | Exotic DunHuang Cuisine Presented by Chinese Master Chef Zhao Chang-an |
|
| 24 Jul | Chef Yeung Yuan Yi – Chinese Cuisine Training Institute Master Chef Alumni Presents Refreshing Mid-Summer Night Menu(Chinese Version Only) |
|
| 2 Jul | Catering & Culinary Masters Recall Their “Taste of Old Hong Kong” |
|
| 30 Jun | “The Taste of Old Hong Kong” by CCI Awarded “The Best Culinary History Book” – World Champion |
|
| 27 Apr | “The Taste of Old Hong Kong” by CCTI Awarded “Best Culinary History Book” in Hong Kong(Chinese Version Only) |
|
| 13 Apr | Representatives from Chinese Cuisine Training Institute Conducted Culinary Demonstration and Exchange in Sydney, Joined by Over 200 Culinary Students and Industry Practitioners.(Chinese Version Only) |
|
| 16 Mar | The 24th Graduation Ceremony of Chinese Cuisine Training Institute(Chinese Version Only) |
|
| 10 Mar | The Hong Kong Snacks Publication Series Offers Authentic Local Taste(Chinese Version Only) |
|
| 15 Jan | Wong Wing Keung, Master Chef Graduate of Chinese Cuisine Training Institute Presents Healthy Tonic Dishes for Spring(Chinese Version Only) |
|
