| Date | Title | Media |
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| 29 Dec | 粵港澳大灣區青年職業發展促進會以“菜”會友 (Chinese Version Only) | STARSHK |
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| 29 Dec | 粵港澳大灣區青年職業發展促進會以「菜」會友 舉辦大灣區青少年粵菜達人體驗活動 (Chinese Version Only) | Orange News |
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| 22 Dec | 【職涯焦點｜職場KOL】VTC 創新教學 運用 VAR 及MR科技加強學習趣味 (Chinese Version Only) | Metro Education Plus |
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| 17 Dec | 技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行 (Chinese Version Only) | Sohu |
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| 17 Dec | 專訪︱拆解飲食業人手不足 徐汶緯倡重設職業先修學校培訓人才 (Chinese Version Only) | HK01 |
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| 11 Dec | 技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行_澳門_旅遊學院_廣州市 (Chinese Version Only) | Chinahot |
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| 9 Dec | 技高一籌 能工巧匠 卓犖為傑——2021穗港澳台四地技能節成功舉行 (Chinese Version Only) | Sina |
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| 8 Dec | 一位廚者的家國：李志順大師到香港地區烹飪“黃埔軍校”講傳承 (Chinese Version Only) | Sohu |
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| 2 Dec | 照護食 有啖好食 (Chinese Version Only) | HKCSS |
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| 1 Dec | 展現育才成果 線上線下交流 澳旅院接棒主辦第三屆 “穗港澳台技能節” (Chinese Version Only) | Macao Institute for Tourism Studies |
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| 25 Nov | 中華廚藝學院、國際廚藝學院資訊日花絮 (Chinese Version Only) | The Box |
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| 12 Nov | 蔣怡有個識食囡囡 腸粉多一兩澄麵都食得出 (Chinese Version Only) | SingTao.com |
|
| 8 Nov | 師徒合夥展廚藝：酸菜魚、糯米雞、大蝦！精彩入圍作品 (Chinese Version Only) | Etnet |
|
| 17 Oct | 沙田18總廚活到老學到老 大師級「畢業作」 9道懷舊菜必食爽炒龍躉胃 (Chinese Version Only) | Power Up |
|
| 9 Oct | 中菜高手上學去 大師級「畢業作」 爽炒龍躉胃 (Chinese Version Only) | Ming Pao |
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| 7 Oct | 李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only) | News Buffet |
|
| 6 Oct | 李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only) | etnet |
|
| 6 Oct | 李錦記頒發希望廚師獎學金予中華廚藝學院及國際廚藝學院畢業生及學員 (Chinese Version Only) | Money.udn |
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| 6 Oct | Lee Kum Kee Awards Hope as Chef Scholarships to Graduates and Students of Chinese Culinary Institute and International Culinary Institute | BizWire Express |
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| 5 Oct | 【貢獻社會】深水埗明哥義贈弱勢飯盒十多年 將獲都會大學頒授榮譽大學院士 (Chinese Version Only) | Topick |
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| 5 Oct | 大師級菜譜 傳承粵菜真味 (Chinese Version Only) | Sky Post |
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| 4 Oct | 美食紀行——中廚周年慶 (Chinese Version Only) | Headline |
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| 29 Sep | Dishin’ the Dirt: Chef Jayson Tang of Man Ho | The Loop HK |
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| 26 Sep | 人物專訪｜藍帶「狀元」學中菜 蔣怡力求進步成為子女的榜樣 (Chinese Version Only) | Champimom |
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| 22 Sep | 煮戰丨蔣怡任決賽評判有藍帶風範 超專業建議令菜色昇華 (Chinese Version Only) | HK01 |
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| 20 Sep | 教學「無間」——廚藝傳承 培育新人才 (Chinese Version Only) | Headline |
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| 16 Sep | 【職專達人】 受母啟發圓廚師夢 以「家的味道」奪廚藝大奬 (Chinese Version Only) | HK01 |
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| 16 Sep | 【590期 家長熱話】中廚爸爸親子入廚 鑽研美食建溝通橋梁 (Chinese Version Only) | Sing Tao (Smart Parents) |
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| 16 Sep | 【590期 消閒生活】中廚教做蓮蓉月餅 簡單五步製作 (Chinese Version Only) | Sing Tao (Smart Parents) |
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| 11 Sep | Executive日記——兩大廚藝學院 囊括55獎 香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only) | Headline |
|
| 11 Sep | Executive日記——兩大廚藝學院 囊括55獎 香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only) | Bastille Post |
|
| 10 Sep | Kelly Online｜香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only) | Headline |
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| 10 Sep | Kelly Online｜香港國際美食大獎 海鱸三食贏金紫荊盃 (Chinese Version Only) | Sing Tao Daily |
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| 9 Sep | 煮戰│保哥自家製腸粉憶媽媽的味道 嘆越南難民營生活有苦自己知 (Chinese Version Only) | Sky Post |
|
| 8 Sep | 蔣怡爆愛女鍾意唱跳冧韓團 (Chinese Version Only) | Headline |
|
| 8 Sep | 118間亞洲人氣餐廳獲殊榮 (Chinese Version Only) | HKCD |
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| 21 Aug | 周星馳青睞爆紅 長腿女星變藍帶主廚 (Chinese Version Only) | Yahoo.tw |
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| 31 Jul | 奮發時刻DSE#47 DSE多元出路選擇（一）(Chinese Version Only) | RTHK |
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| 29 Jul | 中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only) | singtao.com |
|
| 29 Jul | 中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only) | Headline |
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| 29 Jul | 中法泰菜甜品蛋糕乜都識整 蔣怡再學燒乳豬點夠佢玩 (Chinese Version Only) | Sing Tao Daily |
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| 29 Jul | 中法泰菜甜品蛋糕乜都識 蔣怡再跟燒味師傅學燒乳豬 (Chinese Version Only) | Bastille Post |
|
| 27 Jul | 政Whats噏：招攬民間廚藝好手 詠藜園冀助市民創業 (Chinese Version Only) | On.cc |
|
| 27 Jul | 政情：招民間廚藝高手 詠藜園冀助創業 (Chinese Version Only) | Oriental Daily |
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| 22 Jul | 【DSE2021】中六畢業生升學出路多 一文睇清八大以外升學選擇 (Chinese Version Only) | Topick |
|
| 20 Jul | 潮媽寶典：蔣怡的魔法廚房 (Chinese Version Only) | Ming Pao |
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| 20 Jul | 潮媽寶典：蔣怡的魔法廚房 (Chinese Version Only) | Ming Pao OL |
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| 20 Jul | 【烹飪教煮】大廚教櫻花蝦金銀蒜蒸勝瓜 大火蒸6分鐘保持脆口感 (Chinese Version Only) | Topick |
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| 19 Jul | 2020/21全港青年廚師中餐烹飪比賽 現場直擊中廚新星及青年刀神的誕生 (Chinese Version Only) | Ulifestyle |
|
| 17 Jul | 蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only) | Yahoo News |
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| 17 Jul | 蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only) | Sing Tao |
|
| 17 Jul | 蔣怡學中菜迷上炒粉麵飯 (Chinese Version Only) | Bastille Post |
|
| 16 Jul | 出烹飪書獲囡囡現身支持 蔣怡上中菜班先知煮一餐飯原來可以好平 (Chinese Version Only) | Bastille Post |
|
| 16 Jul | 上中菜班先知煮一餐飯原來可以好平 蔣怡：廿多元材料加啲剩菜夠6個人食 (Chinese Version Only) | Sing Tao |
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| 14 Jul | 「藍帶靚媽」無意當大廚 蔣怡夢想開港式茶餐廳 (Chinese Version Only) | Ming Pao OL |
|
| 14 Jul | 幸福教煮 蔣怡 (Chinese Version Only) | Eastweek |
|
| 8 Jul | 麥華章 X HAKU｜日本割烹料理 高級炭燒鹿兒島A4和牛、刺身拼盤、香煎甘鯛 糅合日美廚藝 推出全新嘗味菜單 (Chinese Version Only) | Power Up |
|
| 8 Jul | 【頭條獨家】主持《大匠之峰》跟名廚偷師 蔣怡怕冇晒煮食樂趣拒開餐廳 (Chinese Version Only) | Headline |
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| 8 Jul | 【獨家】主持《大匠之峰》跟名廚偷師 蔣怡怕冇晒煮食樂趣拒開餐廳 (Chinese Version Only) | Sing Tao |
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| 8 Jul | 蔣怡主持《大匠之峰》向名廚偷師 怕失煮食樂趣唔會開餐廳 (Chinese Version Only) | Bastille Post |
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| 4 Jul | 各具特色/中菜數分鐘見功力 (Chinese Version Only) | Ta Kung Pao |
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| 4 Jul | 不懈追夢/蔣怡鑽研廚藝不怕吃苦 (Chinese Version Only) | Ta Kung Pao |
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| 30 Jun | 入廚貼士｜大廚行老字號蛋檔 2招教揀鹹蛋靚皮蛋會出煙？附食譜 (Chinese Version Only) | HK01 |
|
| 25 Jun | 【職專新勢力】梁權森：科技融入廚藝教學 傳承傳統中華飲食文化 | Think Hong Kong |
|
| 25 Jun | 【職專新勢力】梁權森：科技融入廚藝教學 傳承傳統中華飲食文化 | Tap 2 world |
|
| 24 Jun | 【劉‧住保鮮期@iM網欄】來個名廚烹飪班 學識煮時又識嘆 (Chinese Version Only) | HKET |
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| 20 Jun | 中廚大師級課程──薑蔥炒金錢腱 (Chinese Version Only) | Master-Insight.Com |
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| 17 Jun | 中廚大師級課程#薑蔥炒金錢腱 (Chinese Version Only) | Sky Post |
|
| 11 Jun | 冬瓜食譜：迷你冬瓜盅 足料鮮味 (Chinese Version Only) | Ming Pao OL |
|
| 1 Jun | 还在做饭前在网上找菜谱？推荐给你这本《中国菜》近千道菜谱供你选！ (Chinese Version Only) | qq.com |
|
| 31 May | 還在做飯前在網上找菜譜嗎？推薦給你這本《中國菜》近千道菜譜供你選！ (Chinese Version Only) | qq.com |
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| 28 May | 入廚貼士｜瘦肉豬腱煲湯豬肉5大部位點用至啱？大廚教正確氽水法 (Chinese Version Only) | HK01 |
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| 27 May | 做個現代學師仔 興趣變事業其實唔難 (Chinese Version Only) | Yahoo News |
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| 25 May | 入大埔找名廚陳國強食火鍋 無法抗拒的黃湯鴛鴦花膠雞鍋 杏汁燉白肺湯 (Chinese Version Only) | Lion Rock Daily |
|
| 18 May | 入大埔找名廚陳國強食火鍋 無法抗拒的黃湯鴛鴦花膠雞鍋 杏汁燉白肺湯 (Chinese Version Only) | Wen Wei Po |
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| 12 May | 5星酒店新餐廳 名廚主理摩登中菜 (Chinese Version Only) | Sky Post |
|
| 11 May | 保哥廚神育成記 男神會考1分大翻身 (Chinese Version Only) | Sky Post |
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| 10 May | 醃肉貼士｜蔬果汁醃肉香甜軟嫩 大廚教做用哪蔬果好連根味更香？ (Chinese Version Only) | HK01 |
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| 7 May | Vocational training was their lifeline: five Hongkongers who found their calling by getting hands-on | South China Morning Post |
|
| 30 Apr | 醃肉貼士｜落調味次序時間11件新手必學的事 加蛋或蛋白有分別？ (Chinese Version Only) | HK01 |
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| 28 Apr | 戴老公設計過百萬翡翠鑽飾 蔣怡冧爆：佢話送成間舖都得 (21:05) (Chinese Version Only) | Ming Pao OL |
|
| 23 Apr | 中環紅棉盛放 ＠ MIAN (Chinese Version Only) | Stand News |
|
| 20 Apr | 中西廚都掂！蔣怡劏黃鱔初體驗 (Chinese Version Only) | On.cc |
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| 14 Apr | 炒牛肉貼士｜大廚教炒牛肉鬆軟不韌竅門 點切點醃用咩部位最好？ (Chinese Version Only) | HK01 |
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| 6 Apr | Chinese chefs are like musicians who can’t compose, says Jayson Tang – ‘we aren’t creative either’ | South China Morning Post |
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| 6 Apr | 知多啲：粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only) | Ming Pao |
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| 6 Apr | 知多啲：粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only) | Ming Pao OL |
|
| 6 Apr | 知多啲：粵點心師傅南下 蛋撻扎根香港 (Chinese Version Only) | Line Today |
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| 6 Apr | 長沙灣茶記名物 128層酥皮蛋撻 脹卜卜出爐! (Chinese Version Only) | Ming Pao |
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| 27 Feb | 【入廚貼士】蜆、花甲、沙白點分點煮好？主廚6大心得（附食譜）(Chinese Version Only) | HK01 |
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| 26 Feb | 葵涌廣場美食｜新外賣店$35手搖凱撒沙律 配自家鯷魚汁夠鹹香 $37/兩件韓式馬卡龍 (Chinese Version Only) | Apple Daily |
|
| 23 Feb | 米芝蓮新星駕到 (Chinese Version Only) | Oriental Daily |
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| 23 Feb | 入廚貼士｜朱千雪學整排骨蒸水蛋失敗！大廚教蒸水蛋成功7秘訣 (Chinese Version Only) | HK01 |
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| 19 Feb | 勵志人生：名廚鄧浩宏：「家」「和」萬事興 (Chinese Version Only) | Wen Wei Po |
|
| 8 Feb | 蔣怡煮中菜向肥媽偷師 (Chinese Version Only) | Oriental Daily |
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| 7 Feb | 自製年糕｜蒸年糕防皺皮秘訣 廚藝學院導師教路：首半小時加蓋蒸 (Chinese Version Only) | Ming Pao |
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| 7 Feb | 藍帶畢業未夠喉 蔣怡學煮中菜向肥媽偷師 (Chinese Version Only) | On.cc |
|
| 7 Feb | 藍帶畢業未夠喉 蔣怡學煮中菜向肥媽偷師 (Chinese Version Only) | Line Today |
|
| 6 Feb | 年糕食譜：紅糖年糕 椰汁味濃入口軟濡 (Chinese Version Only) | Ming Pao OL |
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| 5 Feb | 【劉‧住保鮮期@iM網欄】業內最年輕的行政總廚 三十出頭的摘星大廚 (Chinese Version Only) | HKET |
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| 5 Feb | 自製馬蹄糕｜馬蹄糕蒸太耐會皺皮 廚藝學院導師教揀馬蹄、蒸糕、儲存貼士 (Chinese Version Only) | Ming Pao |
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| 5 Feb | 馬蹄糕食譜：桂花馬蹄糕 蔗糖味濃蹄肉爽 (Chinese Version Only) | Ming Pao OL |
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| 1 Feb | 《煮場爭霸》黃亞保 逆境磨練的廚神 (Chinese Version Only) | Etnet |
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| 1 Feb | 飲食教室｜罐頭鮑魚行情速報 新年必備 墨西哥野生鮑大隻濃郁賣過千蚊 南非鮑性價比高 達人教睇罐頭密碼 (Chinese Version Only) | Eat And Travel Weekly |
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| 30 Jan | 蘿蔔糕食譜：瑤柱臘味蘿蔔糕 (Chinese Version Only) | Ming Pao OL |
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| 30 Jan | 自製蘿蔔糕｜蘿蔔糕不夠粉易散開 廚藝學院導師教揀蘿蔔、蒸糕、煎糕秘訣 (Chinese Version Only) | Ming Pao |
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| 29 Jan | 《煮場爭霸》黃亞保 逆境磨練的廚神 (Chinese Version Only) | Sky Post |
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| 28 Jan | 煮場爭霸│黃亞保難民來港逆境求存煮出人氣 感激初戀太太無怨無悔照顧家庭 (Chinese Version Only) | Sky Post |
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| 25 Jan | 【煎堆食譜】煎堆想圓得持久有竅妙！奶黃餡加一樣嘢就非常香 (Chinese Version Only) | Yahoo |
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| 23 Jan | Can fine-dining Cantonese cuisine survive as old chefs retire, when young ones don’t want to put in the hours? | SCMP |
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| 8 Jan | 煮場爭霸｜黃亞保被安德尊發掘變名廚 曾住禁閉營靠煉奶餅乾維生 (Chinese Version Only) | HK01 |
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